Cuisinart CBK-200 CBK-200 Manual - Page 88

Last-Minute White Loaf

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Last-Minute White Loaf Ingredients Water, 100°F Vegetable oil or melted unsalted butter Salt Sugar Bread flour Vital wheat gluten Rapid rise yeast Large - 2 pounds 11⁄2 cups 1 tablespoon 2 teaspoons 2 teaspoons 4 cups 2 teaspoons 4 teaspoons Medium - 11⁄2 pounds 11⁄8 cups 21⁄4 teaspoons 11⁄2 teaspoons 11⁄2 teaspoons 3 cups 11⁄2 teaspoons 3 teaspoons Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving. Nutritional information per serving (1 ounce): Calories 70 (9% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 148mg • calc. 3mg • fiber 0g 85

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Last-Minute White Loaf
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Water, 100°F
1
1
⁄
2
cups
1
1
⁄
8
cups
Vegetable oil or melted unsalted butter
1 tablespoon
2
1
⁄
4
teaspoons
Salt
2 teaspoons
1
1
⁄
2
teaspoons
Sugar
2 teaspoons
1
1
⁄
2
teaspoons
Bread flour
4 cups
3 cups
Vital wheat gluten
2 teaspoons
1
1
⁄
2
teaspoons
Rapid rise yeast
4 teaspoons
3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 70 (9% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 148mg • calc. 3mg • fiber 0g
85