Cuisinart CBK-200 CBK-200 Manual - Page 87
Tips and Hints for Last-Minute Loaves
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Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for the 60-Minute Keep Warm cycle before serving. When preparing these loaves, bring all solid ingredients to room temperature and ` liquids to 100°F. It is necessary to use rapid rise yeast when making Last-Minute Loaves - do not substitute instant or bread machine yeast for the rapid rise yeast. The texture and rise of the bread is greatly improved by adding vital wheat gluten to the mixture - in a pinch it can be left out, but keep it on hand for Last-Minute Loaves. For a more classic/traditional bread, any of the following recipes may be made on the White cycle - use instant or bread machine yeast, reduce the amount of yeast used to 2 teaspoons, and omit the vital wheat gluten. To prepare using the Rapid White cycle, use 2 teaspoons rapid rise yeast, and add 1 to 2 teaspoons vital wheat gluten to enhance the rising. 84