Cuisinart CBK-200 CBK-200 Manual - Page 23
Ingredients, Large - 2 pounds, Medium - 1, pounds, Small - 1 pound
UPC - 086279011046
View all Cuisinart CBK-200 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 23 highlights
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g 20
To prepare using Rapid Whole Wheat cycle:
Select Rapid Whole Wheat, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Rapid rise yeast
3 teaspoons
2
1
⁄
2
teaspoons
2 teaspoons
Vital wheat gluten (optional)
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Nutritional information per serving (1 ounce):
Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g
20