Cuisinart CBK-200 CBK-200 Manual - Page 91
Last-Minute Corn Loaf
UPC - 086279011046
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Last-Minute Corn Loaf Ingredients Canned creamed corn Lowfat milk Unsalted butter, 1⁄2- inch pieces at room temperature Granulated sugar Salt Bread flour Yellow cornmeal Vital wheat gluten Rapid rise yeast Large - 2 pounds 11⁄4 cups 1⁄2 cup 2 tablespoons 2 teaspoons 1 teaspoon 31⁄2 cups 3⁄4 cup 4 teaspoons 4 teaspoons Medium - 11⁄2 pounds 7⁄8 cup 1⁄3 cup 41⁄2 teaspoons 11⁄2 teaspoons 3⁄4 teaspoon 22⁄3 cups 1⁄2 cup + 1 tablespoon 3 teaspoons 3 teaspoons Combine corn, milk and butter and warm to 100°F. Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving. Nutritional information per serving (1 ounce): Calories 83 (13% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 1g • chol. 2mg • sod. 118mg • calc. 10mg • fiber 1g 88