Cuisinart CBK-200 CBK-200 Manual - Page 54

Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start Timer- yes Ingredients Large - 40-45 sticks Medium - 30 sticks Small - 25 sticks Water, 80°- 90°F Olive oil Salt Granulated sugar Bread flour Shredded Cheddar cheese Paprika Yeast, active dry, instant or bread machine 1 cup 6 tablespoons 2 teaspoons 1 teaspoon 33⁄4 cups 11⁄4 cups 11⁄4 teaspoons 21⁄4 teaspoons 3⁄4 cup 1⁄3 cup 11⁄2 teaspoons 1⁄2 teaspoon 3 cups 1 cup 1 teaspoon 21⁄4 teaspoons 1⁄2 cup 1⁄4 cup 3⁄4 teaspoon 1⁄2 teaspoon 21⁄4 cups 3⁄4 cup 3⁄4 teaspoon 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 375°. Line baking sheets with parchment paper. Roll the dough out into a rectangle, 1⁄4-inch thick, 10 inches long and between 16 and 24 inches wide, depending on the dough size. Roll the rectangle so that its width runs from left to right. With a pizza cutter or sharp knife, cut strips that are each 1⁄2-inch wide. Twist each strip so it resembles a cheese straw. Place on parchment-lined baking sheet and cover with plastic and allow to rest for about 30 minutes. Once breadsticks have rested, brush with olive oil and bake until golden - about 15 to 20 minutes. Transfer to a wire rack to cool slightly and serve. Nutritional information per breadstick: Calories 83 (36% from fat) • carb. 10g • pro. 3g • fat 3g • sat. fat 0g • chol. 2mg • sod. 136mg • calc. 29mg • fiber 0g 51