Cuisinart CBK-200 CBK-200 Manual - Page 77
Rich Raisin Loaf
UPC - 086279011046
View all Cuisinart CBK-200 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 77 highlights
Rich Raisin Loaf Sweet Breads Cycle Delay Start Timer - No Ingredients Milk Unsalted butter, 1⁄2- inch pieces at room temperature Eggs, large, at room temperature * Large - 2 pounds 2⁄3 cup 1⁄2 cup 2 Medium - 11⁄2 pounds 1⁄2 cup 1⁄4 cup 2 Small - 1 pound 1⁄3 cup 2 tablespoons 1 Salt Granulated sugar 1 teaspoon 3 tablespoons + 2 teaspoons 3⁄4 teaspoon 3 tablespoons 1⁄2 teaspoon 2 tablespoons + 1 teaspoon Bread flour Raisins Yeast, active dry, instant or bread machine 33⁄4 cups 2⁄3 cup 21⁄4 teaspoons 3 cups 1⁄2 cup 21⁄4 teaspoons 21⁄4 cups 1⁄3 cup 2 teaspoons Place the milk, butter, eggs, salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in's tone sounds, add raisins. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g 74