Cuisinart CBK-200 CBK-200 Manual - Page 69

Artisan Focaccia/Pizza

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Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients Water, 60°- 70°F Sea salt Honey Bread flour Semolina flour Yeast, active dry, instant or bread machine About 11⁄2 pounds dough 11⁄2 cups 21⁄2 teaspoons 2 teaspoons 31⁄2 cups 1⁄2 cup 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is complete, remove dough from pan and transfer to a well-floured surface. Punch to deflate and let rest 10 minutes before continuing. Follow the similar recipes in the Dough/Pizza Dough section for preparation of focaccia. Nutritional information per serving (1 ounce): Calories 58 (4% from fat) • carb. 12g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 184mg • calc. 3mg • fiber 0g 66

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Artisan Focaccia/Pizza
Artisan Dough Cycle
Ingredients
About 1
1
⁄
2
pounds dough
Water, 60°– 70°F
1
1
⁄
2
cups
Sea salt
2
1
⁄
2
teaspoons
Honey
2 teaspoons
Bread flour
3
1
⁄
2
cups
Semolina flour
1
⁄
2
cup
Yeast, active dry, instant or bread machine
2 teaspoons
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is complete, remove dough from pan and transfer to a well-floured
surface. Punch to deflate and let rest 10 minutes before continuing.
Follow the similar recipes in the Dough/Pizza Dough section for preparation of focaccia.
Nutritional information per serving (1 ounce):
Calories 58 (4% from fat) • carb. 12g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 184mg • calc. 3mg • fiber 0g
66