Cuisinart CBK-200 CBK-200 Manual - Page 34

Carrot Cake Bread Quick Bread/Cake Cycle Ingredients Vegetable oil Eggs, large, at room temperature * Granulated sugar Brown sugar, packed Crushed pineapple with juices (from can) All-purpose flour Baking powder Baking soda Salt Unsweetened cocoa powder Cinnamon Freshly grated carrots Chopped pecans or walnuts Golden raisins Vanilla extract Large - 2 pounds 6 tablespoons 2 2⁄3 cup 1⁄3 cup 1⁄3 cup 12⁄3 cups 11⁄2 teaspoons 1⁄4 teaspoon 1⁄4 teaspoon 11⁄2 teaspoons 1 teaspoon 11⁄3 cups 1⁄2 cup 1⁄2 cup 1⁄2 teaspoon Medium - 11⁄2 pounds 41⁄2 tablespoons 2 1⁄2 cup 1⁄4 cup 1⁄4 cup 11⁄4 cups 1 teaspoon 1⁄4 teaspoon 1⁄4 teaspoon 1 teaspoon 3⁄4 teaspoon 1 cup 1⁄3 cup 1⁄3 cup 1⁄2 teaspoon Small - 1 pound 3 tablespoons 1 1⁄3 cup 2 tablespoons + 2 teaspoons 2 tablespoons + 2 teaspoons 1⁄2 cup + 1⁄3 cup 3⁄4 teaspoon 1⁄8 teaspoon 1⁄8 teaspoon 3⁄4 teaspoon 1⁄2 teaspoon 2⁄3 cup 1⁄4 cup 1⁄4 cup 1⁄4 teaspoon Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Nutritional information per serving (1 ounce): Calories 107 (34% from fat) • carb. 17g • pro. 1g • fat 4g • sat. fat 0g • chol. 13mg • sod. 46mg • calc. 11mg • fiber 1g 31