Cuisinart CBK-200 CBK-200 Manual - Page 16

Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No Ingredients Buttermilk, 80°- 90°F Salt Maple syrup (not pancake syrup) Whole wheat flour Vital wheat gluten Currants Yeast, active dry, instant or bread machine Large - 2 pounds 11⁄2 cups 11⁄4 teaspoons 2 tablespoons 4 cups 11⁄4 teaspoons 2⁄3 cup 21⁄4 teaspoons Medium - 11⁄2 pounds 11⁄4 cups 1 teaspoon 11⁄2 tablespoons 31⁄4 cups 1 teaspoon 1⁄2 cup 21⁄4 teaspoons Small - 1 pound 1 cup + 1 tablespoon 3⁄4 teaspoon 1 tablespoon 2 cups + 6 tablespoons 3⁄4 teaspoon 1⁄3 cup 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 74 (5% from fat) • carb. 15g • pro. 3g • fat 0g • sat. fat 0g • chol. 1mg • sod. 115mg • calc. 26mg • fiber 2g 13