Cuisinart CBK-200 CBK-200 Manual - Page 12

Beer Bread White Bread Cycle Delay Start Timer - Yes Ingredients Water, 80°- 90°F *Beer, at room temperature - may use "light" Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large - 2 pounds 1⁄2 cup + 2 tablespoons 1⁄2 cup + 2 tablespoons 11⁄4 teaspoons 1 tablespoon + 1 teaspoon 33⁄4 cups 21⁄4 teaspoons Medium - 11⁄2 pounds 1⁄2 cup 1⁄2 cup 1 teaspoon 1 tablespoon 3 cups 21⁄4 teaspoons Small - 1 pound 6 tablespoons 6 tablespoons 3⁄4 teaspoon 21⁄2 teaspoons 21⁄4 cups 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Do not use a beer that you would not drink - it adds flavor to the bread. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g 9