Cuisinart CBK-200 CBK-200 Manual - Page 57
Pizza Dough - bread parts
UPC - 086279011046
View all Cuisinart CBK-200 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 57 highlights
Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Water, 80°- 90°F Honey or sugar Salt (sea or kosher) Extra virgin olive oil Bread flour * Whole wheat flour * Yeast, active dry, instant or bread machine Large - 2 pounds 11⁄3 cups 1 teaspoon 2 teaspoons 2 tablespoons 31⁄4 cups 3⁄4 cup 21⁄4 teaspoons Medium - 11⁄2 pounds 1 cup 3⁄4 teaspoon 11⁄2 teaspoons 11⁄2 tablespoons 22⁄3 cups 9 tablespoons 13⁄4 teaspoons Small - 1 pound 2⁄3 cup 1⁄2 teaspoon 1 teaspoon 1 tablespoon 13⁄4 cups 6 tablespoons 11⁄4 teaspoons Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza. * May use all bread flour rather than using part whole wheat flour. Nutritional information per serving (1 ounce): Calories 73 (14% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 4mg • fiber 1g 54