Cuisinart CBK-200 CBK-200 Manual - Page 22
Pumpernickel Raisin Bread
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Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer - Yes, but must be present to add raisins/caraway seeds Ingredients Water, 80°- 90°F Molasses Vegetable oil Salt Bread flour Whole wheat flour Rye flour Cornmeal Unsweetened cocoa powder Instant espresso powder Yeast, active dry, instant or bread machine Vital wheat gluten Raisins Caraway seeds Large - 2 pounds 11⁄4 cups 1⁄4 cup 2 tablespoons 11⁄2 teaspoons 21⁄2 cups 1⁄2 cup 1⁄2 cup 1⁄3 cup 2 tablespoons 1 teaspoon 21⁄4 teaspoons 2 tablespoons 3⁄4 cup 2 teaspoons Medium - 11⁄2 pounds 3⁄4 cup + 3 tablespoons 3 tablespoons 11⁄2 tablespoons 11⁄8 teaspoons 13⁄4 + 2 tablespoons 6 tablespoons 6 tablespoons 1⁄3 cup 11⁄2 tablespoons 3⁄4 teaspoon 13⁄4 teaspoons 11⁄2 tablespoons 1⁄2 cup + 1 tablespoon 11⁄2 teaspoons Small - 1 pound 1⁄2 cup + 2 tablespoons 2 tablespoons 1 tablespoon 3⁄4 teaspoon 11⁄4 cups 1⁄4 cup 1⁄4 cup 2 tablespoons + 2 teaspoons 1 tablespoon 1⁄2 teaspoon 11⁄8 teaspoons 1 tablespoon 6 tablespoons 1 teaspoon Place the water, molasses, oil, salt, bread flour, whole wheat flour, rye flour, cornmeal, cocoa powder, espresso powder, yeast, and vital wheat gluten, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Light (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in's tone sounds, add raisins and caraway seeds. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. 19