Cuisinart CBK-200 CBK-200 Manual - Page 89
Last-Minute Pesto Loaf
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Last-Minute "Pesto" Loaf Ingredients Water, 100°F Extra virgin olive oil Granulated sugar Salt Bread flour Vital wheat gluten Freshly grated Parmesan or Grana Padano® cheese Dried basil Walnuts, toasted, chopped Rapid rise yeast Large - 2 pounds 11⁄2 cups 2 tablespoons 2 teaspoons 11⁄2 teaspoons 41⁄4 cups 4 teaspoons 1⁄3 cup 1 tablespoon 1⁄2 cup 4 teaspoons Medium - 11⁄2 pounds 11⁄8 cups 21⁄4 teaspoons 11⁄2 teaspoons 11⁄8 teaspoons 3 cups + 11⁄2 tablespoons 3 teaspoons 1⁄3 cup 21⁄4 teaspoons 1⁄3 cup 3 teaspoons Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving. Nutritional information per serving (1 ounce): Calories 96 (25% from fat ) • carb. 14g • pro. 3g • fat 3g • sat. fat 1g • chol. 1mg • sod. 129mg • calc. 25mg • fiber 1g 86
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