Cuisinart CBK-200 CBK-200 Manual - Page 36

Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Buttermilk (bring to room temperature) Fresh lemon juice Lemon zest Butter, melted and cooled Eggs, large, at room temperature * Pure vanilla extract Granulated sugar All-purpose flour Poppy seeds Baking powder Large - 2 pounds 3⁄4 cup 1⁄4 cup 2 teaspoons 1⁄2 cup 3 1 teaspoon 11⁄2 cups 21⁄4 cups 1 teaspoon 11⁄2 teaspoons Medium - 11⁄2 pounds 2⁄3 cup 3 tablespoons 2 teaspoons 1⁄3 cup 2 1 teaspoon 1 cup 11⁄2 cups 1 teaspoon 11⁄4 teaspoons Small - 1 pound 1⁄2 cup 3 tablespoons 2 teaspoons 1⁄4 cup 2 1 teaspoon 3⁄4 cup 11⁄4 cups 1 teaspoon 11⁄4 teaspoons Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Nutritional information per serving (1 ounce): Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g 33