Cuisinart CBK-200 CBK-200 Manual - Page 47

Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Lowfat milk, 80°- 90°F Unsalted butter, 1⁄2- inch pieces at room temperature Honey Eggs, large, at room temperature * Cider vinegar Salt Brown rice flour Potato starch Tapioca flour Quinoa flour Garfava flour Shredded Cheddar cheese Chopped dried apples Chopped walnuts Xanthan gum Gelatin Yeast, active dry, instant or bread machine Large - 2 pounds 11⁄2 cups 2 tablespoons 2 tablespoons 2 3⁄4 teaspoon 11⁄2 teaspoons 11⁄2 cups 3⁄4 cup 1⁄3 cup 2 tablespoons 2 tablespoons 1⁄3 cup 1⁄3 cup 1⁄3 cup 2 teaspoons 1⁄2 teaspoon 21⁄4 teaspoons Medium - 11⁄2 pounds 1 cup + 1 tablespoon 11⁄2 tablespoons 11⁄2 tablespoons 2 3⁄4 teaspoon 1 teaspoon 1 cup + 1 tablespoon 1⁄2 cup 1⁄4 cup 11⁄2 tablespoons 11⁄2 tablespoons 1⁄4 cup 1⁄4 cup 1⁄4 cup 11⁄2 teaspoons 1⁄2 teaspoon 21⁄4 teaspoons Add the milk, butter, honey, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Nutritional information per serving (1 ounce): Calories 127 (29% from fat) • carb. 19g • pro. 5g • fat 4g • sat. fat 1g • chol. 25mg • sod. 195mg • calc. 71mg • fiber 1g 44