Cuisinart CBK-200 CBK-200 Manual - Page 75

Challah Loaf Sweet Breads Cycle Delay Start Timer - No Ingredients Water Unsalted butter, 1⁄2- inch pieces at room temperature Eggs, large, at room temperature * Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large - 2 pounds 1 cup 1⁄3 cup + 2 tablespoons 2 11⁄4 teaspoons 3 tablespoons + 2 teaspoons 33⁄4 cups 21⁄4 teaspoons Medium - 11⁄2 pounds 3⁄4 cup 1⁄3 cup 1 1 teaspoon 3 tablespoons 3 cups 21⁄4 teaspoons Small - 1 pound 1⁄2 cup + 2 tablespoons 1⁄4 cup 1 3⁄4 teaspoon 2 tablespoons + 1 teaspoon 21⁄4 cups 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g • chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g 72