Cuisinart CBK-200 CBK-200 Manual - Page 9

Pesto Bread White Bread Cycle Delay Start Timer - Yes Ingredients Water, 80°- 90°F Olive oil, extra virgin Large - 2 pounds 11⁄2 cups 3 tablespoons Medium - 11⁄2 pounds 1 cup 2 tablespoons Small - 1 pound 3⁄4 cup 1 tablespoon Pesto Sea salt Bread flour Granulated sugar Yeast, active dry, instant or bread machine 5 tablespoons 1 teaspoon 41⁄2 cups 11⁄2 teaspoons 2 teaspoons 1⁄4 cup 3⁄4 teaspoon 31⁄2 cups 1 teaspoon 13⁄4 teaspoons 3 tablespoons 1⁄2 teaspoon 21⁄4 cups 1 teaspoon 11⁄2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g 6