Cuisinart CBK-200 CBK-200 Manual - Page 81

Chocolate Chip Cookie Bread

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"Chocolate Chip Cookie" Bread Sweet Breads Cycle Delay Start Timer - No Ingredients Milk, lowfat, 80°- 90°F Eggs, large, at room temperature * Vanilla extract Unsalted butter, 1⁄2- inch pieces at room temperature Brown sugar, packed Salt Bread flour Yeast, active dry, instant or bread machine Graham cracker crumbs Nonfat dry milk Semisweet chocolate morsels Chopped walnuts or pecans Large - 2 pounds 3⁄4 cup 3 11⁄2 teaspoons 2 tablespoons 1⁄4 cup 1 teaspoon 31⁄4 cups 21⁄4 teaspoons 2⁄3 cup 3 tablespoons 2⁄3 cup 1⁄2 cup Medium - 11⁄2 pounds 9 tablespoons 2 11⁄8 teaspoons 41⁄2 teaspoons 3 tablespoons 3⁄4 teaspoon 23⁄8 cups 13⁄4 teaspoons 1⁄2 cup 61⁄2 teaspoons 1⁄2 cup 1⁄3 cup Small - 1 pound 6 tablespoons 1 3⁄4 teaspoon 1 tablespoon 2 tablespoons 1⁄2 teaspoon 12⁄3 cups 11⁄8 teaspoons 1⁄3 cup 11⁄2 tablespoons 1⁄3 cup 1⁄4 cup Place the milk, eggs, vanilla, butter, brown sugar, salt, bread flour, graham cracker crumbs and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf to select dough size. Press Start to mix, knead, and rise. When Mix-in's tone sounds, add chocolate morsels and nuts. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): 78 Calories 88 (29% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 22mg • sod. 26mg • calc. 25mg • fiber 0g

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78
“Chocolate Chip Cookie” Bread
Sweet Breads Cycle
Delay Start Timer – No
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Milk, lowfat, 80°– 90°F
3
⁄
4
cup
9 tablespoons
6 tablespoons
Eggs, large, at room temperature*
3
2
1
Vanilla extract
1
1
⁄
2
teaspoons
1
1
⁄
8
teaspoons
3
⁄
4
teaspoon
Unsalted butter,
2 tablespoons
4
1
⁄
2
teaspoons
1 tablespoon
1
⁄
2
-inch pieces at room temperature
Brown sugar, packed
1
⁄
4
cup
3 tablespoons
2 tablespoons
Salt
1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Bread flour
3
1
⁄
4
cups
2
3
⁄
8
cups
1
2
⁄
3
cups
Yeast, active dry, instant or bread machine
2
1
⁄
4
teaspoons
1
3
⁄
4
teaspoons
1
1
⁄
8
teaspoons
Graham cracker crumbs
2
⁄
3
cup
1
⁄
2
cup
1
⁄
3
cup
Nonfat dry milk
3 tablespoons
6
1
⁄
2
teaspoons
1
1
⁄
2
tablespoons
Semisweet chocolate morsels
2
⁄
3
cup
1
⁄
2
cup
1
⁄
3
cup
Chopped walnuts or pecans
1
⁄
2
cup
1
⁄
3
cup
1
⁄
4
cup
Place the milk, eggs, vanilla, butter, brown sugar, salt, bread flour, graham cracker crumbs and yeast, in the order listed, in the bread pan fitted with the
kneading paddle. Place in bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to
taste). Press Loaf to select dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add chocolate morsels and nuts. When pause signal
sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove
bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle:
Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Rapid rise yeast
3 teaspoons
2
1
⁄
2
teaspoons
2 teaspoons
Vital wheat gluten (optional)
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Nutritional information per serving (1 ounce):
Calories 88 (29% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 22mg • sod. 26mg • calc. 25mg • fiber 0g