Cuisinart CBK-200 CBK-200 Manual - Page 92

Last-Minute Cinnamon Raisin Yogurt Bread Ingredients Fat-free plain yogurt Lowfat milk Unsalted butter, 1⁄2- inch pieces at room temperature Brown sugar, packed Salt Cinnamon Bread flour Large - 2 pounds 3⁄4 cup 3⁄4 cup 2 tablespoons 2 tablespoons 11⁄2 teaspoons 1 teaspoon 4 cups Medium - 11⁄2 pounds 1⁄2 cup + 1 tablespoon 1⁄2 cup + 1 tablespoon 41⁄2 teaspoons 41⁄2 teaspoons 11⁄8 teaspoons 3⁄4 teaspoon 3 cups Vital wheat gluten 4 teaspoons 3 teaspoons Rapid rise yeast 4 teaspoons 3 teaspoons Raisins, not packed 1⁄2 cup 1⁄3 cup Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving. Nutritional information per serving (1 ounce) Calories 85 (12% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 116mg • calc. 20mg • fiber 1g 89