Cuisinart CBK-200 CBK-200 Manual - Page 15
Basic Honey Whole Wheat Bread - replacement paddle
UPC - 086279011046
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Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes Ingredients Water, 80°- 90°F Salt Unsalted butter, 1⁄2- inch pieces at room temperature Honey Bread flour Whole wheat flour Yeast, active dry, instant or bread machine Large - 2 pounds 11⁄4 cups 11⁄4 teaspoons 21⁄2 tablespoons 2 tablespoons 11⁄4 cups 21⁄2 cups 21⁄4 teaspoons Medium - 11⁄2 pounds 1 cup + 1 tablespoon 1 teaspoon 2 tablespoons 11⁄2 tablespoons 1 cup 2 cups 21⁄4 teaspoons Small - 1 pound 1 cup 3⁄4 teaspoon 11⁄2 tablespoons 1 tablespoon 3⁄4 cup 11⁄2 cups 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g 12