Cuisinart CBK-200 CBK-200 Manual - Page 11

Sun-dried Tomato and Mozzarella Bread White Bread Cycle Delay Start Timer - No Ingredients Water, 80°- 90°F Salt Granulated sugar Bread flour Italian seasoning Yeast, active dry, instant or bread machine Shredded mozzarella cheese Oil-packed sun-dried tomatoes, drained and roughly chopped Large - 2 pounds 1 cup 1 teaspoon 1 teaspoon 33⁄4 cups 11⁄4 teaspoons 21⁄4 teaspoons 11⁄4 cups 1⁄4 cup + 2 tablespoons Medium - 11⁄2 pounds 2⁄3 cup + 1 tablespoon 3⁄4 teaspoon 3⁄4 teaspoon 23⁄4 cups 1 teaspoon 21⁄4 teaspoons 6 ounces 1⁄4 cup Small - 1 pound 1⁄2 cup + 3 tablespoons 3⁄4 teaspoon 1⁄2 teaspoon 2 cups 3⁄4 teaspoon 2 teaspoons 4 ounces 3 tablespoons Place water, salt, sugar, bread flour, Italian seasoning and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in's tone sounds, add cheese and tomatoes. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g 8