Cuisinart CBK-200 CBK-200 Manual - Page 45

Lower-Carb Bacon and Cheese Bread - bread maker parts

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Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start Timer - No Ingredients Water, 80°- 90°F Part-skim ricotta cheese Salt Whole wheat flour Barley flour Soy flour Vital wheat gluten Oat flour Almond flour Splenda® sweetener Shredded Cheddar cheese Grated Asiago cheese Bacon, diced and cooked Yeast, active dry, instant or bread machine Large - 2 pounds 1 cup + 2 tablespoons 8 tablespoons 1⁄2 teaspoon 3⁄4 cup 1⁄2 cup 2⁄3 cup 2⁄3 cup 1⁄2 cup 1⁄3 cup 1 tablespoon 4 ounces 3 tablespoons 8 medium slices 3 teaspoons Medium - 11⁄2 pounds 11⁄4 cups 6 tablespoons 1⁄2 teaspoon 1⁄2 cup 1⁄3 cup 1⁄2 cup 1⁄2 cup 1⁄3 cup 1⁄4 cup 21⁄2 teaspoons 3 ounces 41⁄2 teaspoons 6 medium slices 21⁄4 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 125 (41% from fat) • carb. 10g • pro. 9g • fat 6g • sat. fat 3g • chol. 13mg • sod. 159mg • calc. 95mg • fiber 2g 42

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Lower-Carb Bacon and Cheese Bread
Low-Carb Cycle
Delay Start Timer - No
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Water, 80°–90°F
1 cup + 2 tablespoons
1
1
⁄
4
cups
Part-skim ricotta cheese
8 tablespoons
6 tablespoons
Salt
1
⁄
2
teaspoon
1
⁄
2
teaspoon
Whole wheat flour
3
⁄
4
cup
1
⁄
2
cup
Barley flour
1
⁄
2
cup
1
⁄
3
cup
Soy flour
2
⁄
3
cup
1
⁄
2
cup
Vital wheat gluten
2
⁄
3
cup
1
⁄
2
cup
Oat flour
1
⁄
2
cup
1
⁄
3
cup
Almond flour
1
⁄
3
cup
1
⁄
4
cup
Splenda
®
sweetener
1 tablespoon
2
1
⁄
2
teaspoons
Shredded Cheddar cheese
4 ounces
3 ounces
Grated Asiago cheese
3 tablespoons
4
1
⁄
2
teaspoons
Bacon, diced and cooked
8 medium slices
6 medium slices
Yeast, active dry, instant or bread machine
3 teaspoons
2
1
⁄
4
teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 125 (41% from fat) • carb. 10g • pro. 9g • fat 6g • sat. fat 3g • chol. 13mg • sod. 159mg • calc. 95mg • fiber 2g
42