Cuisinart CBK-200 CBK-200 Manual - Page 82
Cranberry Sauce, Berried Applesauce, Jams, Sauces, Chutneys
UPC - 086279011046
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Jams, Sauces, Chutneys Your Cuisinart™ Convection Bread Maker makes delicious jams, preserves and chutneys. This section includes some of our test kitchen's favorite recipes - or use your own favorites - to accompany the wonderful breads you'll bake with the bread maker. Cranberry Sauce "Berried" Applesauce Makes 2 cups Makes about 3 cups chunky-style applesauce 3 cups fresh or frozen cranberries, rinsed (remove and discard any stems) 1 cup granulated sugar 1⁄2 cup cranberry juice 11⁄2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps sound at 5 and 10 minutes into the cycle. Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks. 2 pounds apples, peeled, cored, quartered and thinly sliced (1⁄8-inch) 1 cup (5 ounces) quartered strawberries 2⁄3 cup blueberries 1⁄2 cup apple cider or unsweetened apple juice 1⁄2 cup granulated sugar or Splenda® 2 tablespoons fresh lemon juice Place the apples, strawberries, blueberries, cider, Splenda®, and lemon juice in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle. Nutritional information per serving (2 tablespoons): Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg • calc. 1 mg • fiber 0g Serve warm or transfer "Berried" Applesauce to a resealable container. Let cool, then cover and refrigerate. Keeps refrigerated about 1 week. Nutritional information per serving (1/4 cup made with granulated sugar): Calories 89 (3% from fat) • carb. 23g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 6mg • fiber 2g 79