Cuisinart CBK-200 CBK-200 Manual - Page 14

Three-Cheese Bread - parts

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Three-Cheese Bread White Bread Cycle Delay Start Timer - No Ingredients Water, 80°- 90°F Part-skim ricotta cheese Shredded extra-sharp Cheddar cheese Grated Asiago cheese Granulated sugar Salt Tabasco® or other hot sauce Bread flour Yeast, active dry, instant or bread machine Large - 2 pounds 3⁄4 cup + 2 tablespoons 1⁄2 cup 1 cup (4 oz.) 1⁄2 cup (2 oz.) 2 tablespoons 11⁄2 teaspoons 1 teaspoon 41⁄4 cups 2 teaspoons Medium - 11⁄2 pounds 2⁄3 cup + 1 tablespoon 6 tablespoons 3⁄4 cup (3 oz.) 1⁄3 cup (11⁄2 oz.) 41⁄2 teaspoons 11⁄8 teaspoons 3⁄4 teaspoon 3 cups + 3 tablespoons 11⁄2 teaspoons Small - 1 pound 7 tablespoons 1⁄4 cup 1⁄2 cup (2 oz.) 1⁄2 cup (1 oz.) 1 tablespoon 3⁄4 teaspoon 1⁄2 teaspoon 2 cups + 2 tablespoons 1 teaspoon Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. Variation: Three Cheese & Bacon Bread - When selecting Menu choices, choose Mix-ins. Add 2⁄3-1⁄2-1⁄3 cup cooked diced bacon when Mix-in signal sounds. To prepare using Rapid White bread cycle: Select Rapid White, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce) (made without bacon): Calories 84 (26% from fat) • carb. 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g 11

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Three-Cheese Bread
White Bread Cycle
Delay Start Timer - No
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Water, 80°–90°F
3
⁄
4
cup + 2 tablespoons
2
⁄
3
cup + 1 tablespoon
7 tablespoons
Part-skim ricotta cheese
1
⁄
2
cup
6 tablespoons
1
⁄
4
cup
Shredded extra-sharp Cheddar cheese
1 cup (4 oz.)
3
⁄
4
cup (3 oz.)
1
⁄
2
cup (2 oz.)
Grated Asiago cheese
1
⁄
2
cup (2 oz.)
1
⁄
3
cup (1
1
⁄
2
oz.)
1
⁄
2
cup (1 oz.)
Granulated sugar
2 tablespoons
4
1
⁄
2
teaspoons
1 tablespoon
Salt
1
1
⁄
2
teaspoons
1
1
⁄
8
teaspoons
3
⁄
4
teaspoon
Tabasco
®
or other hot sauce
1 teaspoon
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Bread flour
4
1
⁄
4
cups
3 cups + 3 tablespoons
2 cups + 2 tablespoons
Yeast, active dry, instant or bread machine
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake.
When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is
completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Variation:
Three Cheese & Bacon Bread –
When selecting Menu choices, choose Mix-ins. Add
2
⁄
3
–
1
⁄
2
–
1
⁄
3
cup cooked diced bacon when Mix-in signal sounds.
To prepare using Rapid White bread cycle:
Select Rapid White, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Rapid rise yeast
3 teaspoons
2
1
⁄
2
teaspoons
2 teaspoons
Vital wheat gluten (optional)
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Nutritional information per serving (1 ounce) (made without bacon):
Calories 84 (26% from fat) • carb. 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g
11