Cuisinart CBK-200 CBK-200 Manual - Page 63
Peanut Butter and Chocolate Rolls
UPC - 086279011046
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Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer - Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°- 90°F Peanut butter, crunchy or creamy Brown sugar, packed Salt Bread flour Yeast, active dry, instant or bread machine Semisweet chocolate morsels 1 cup 1⁄2 cup 3 tablespoons 1⁄2 teaspoon 23⁄4 cups 21⁄4 teaspoons 1 cup 3⁄4 cup 1⁄3 cup 2 tablespoons + 1 teaspoon 3⁄8 teaspoon 2 cups 13⁄4 teaspoons 3⁄4 cup 1⁄2 cup 1⁄3 cup 11⁄2 tablespoons 1⁄4 teaspoon 1 cup + 6 tablespoons 11⁄8 teaspoons 1⁄2 cup Place milk, peanut butter, brown sugar, salt, bread flour, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough and punch to deflate. Let rest 10 minutes. Divide dough into 16 -12 - 8 equal portions. Shape into balls, then flatten to 3⁄4-inch-thick rounds. Arrange on parchment-lined baking sheets equally spaced, no closer than 1 inch apart. Cover with plastic wrap and let rise until nearly doubled, about 35 to 45 minutes. Preheat oven to 375°F. Bake rolls until browned and hollow-sounding when tapped, about 25 minutes. Let cool 15 to 20 minutes on a rack before serving - they are very tempting just out of the oven, but the chocolate morsels may be hot enough to cause a burn. Nutritional information per serving (one roll): Calories 219 (34% from fat) • carb. 31g • pro. 5g • fat 8g • sat. fat 3g • chol. 1mg • sod. 80mg • calc. 27mg • fiber 3g 60