Cuisinart CBK-200 CBK-200 Manual - Page 6

Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No Ingredients Granulated sugar Cinnamon Raisins (optional) Milk Butter, at room temperature Egg, large, at room temperature * Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large - 2 pounds 1⁄3 cup 3⁄4 tablespoon 11⁄4 cups 11⁄4 cups 2 1⁄2 tablespoons 1 1 teaspoon 11⁄2 tablespoons 4 cups 21⁄4 teaspoons Medium - 11⁄2 pounds 1⁄4 cup 1⁄2 tablespoon 11⁄4 cups 1 cup 2 tablespoons 1 1 teaspoon 1 tablespoon 31⁄2 cups 21⁄4 teaspoons Small - 1 pound 1⁄4 cup 1⁄2 tablespoon 11⁄4 cups 3⁄4 cup 11⁄2 tablespoons 1 1⁄2 teaspoon 1 tablespoon 21⁄2 cups 2 teaspoons In a small bowl combine the first listed granulated sugar, cinnamon, and raisins if using. Reserve. Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1⁄4" thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g 3