Miele DGC 6500 XL Product Manual
Miele DGC 6500 XL Manual
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Miele DGC 6500 XL manual content summary:
- Miele DGC 6500 XL | Product Manual - Page 1
Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr. 10 013 170 - Miele DGC 6500 XL | Product Manual - Page 2
Contents IMPORTANT SAFETY INSTRUCTIONS 6 Guide to the appliance 12 Front view 12 Included accessories 14 Functional description 16 Control panel 16 Water container 18 Condensate container 18 Grease filter 18 - Miele DGC 6500 XL | Product Manual - Page 3
Cooking pans 45 Using your own pans 45 Shelf level 46 Temperature 46 Cooking time (duration 47 Cooking with liquid 47 Your own recipes 47 Steam Cooking 48 Vegetables 48 Meat 52 Sausage 54 Fish 55 Shellfish 58 Mussels 59 Rice 60 Pasta 61 Dumplings 62 Grain 63 Legumes 64 3 - Miele DGC 6500 XL | Product Manual - Page 4
Contents Eggs 66 Fruit 67 Menu Cooking - Manual 68 Special Modes 70 Reheating 70 Defrost 72 Canning 76 Juicing 78 Menu Cooking 79 Dehydrate 80 Pizza 81 Making Yogurt 82 Proofing 84 Dissolving - Miele DGC 6500 XL | Product Manual - Page 5
SAFETY INSTRUCTIONS 142 Installation reference 143 Appliance and installation dimensions 145 Wall cabinet installation 145 Undercounter installation 147 Installation in combination with an oven 149 Installation in combination with ESW 6x14 151 Installing the appliance 153 After sales service - Miele DGC 6500 XL | Product Manual - Page 6
the Combi Steam Oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous. ~ Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible - Miele DGC 6500 XL | Product Manual - Page 7
to touch the Combi Steam Oven during operation. ~ Risk of injury! The door can support a maximum of 22 lb (10 kg). Children could hurt themselves on the open door. ~ Installation, repair and maintenance work should only be performed by a Miele authorized service technician to avoid potential - Miele DGC 6500 XL | Product Manual - Page 8
INSTRUCTIONS ~ Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele's Technical Service Department. ~ This Combi Steam Oven manual. All other servicing should be reffered to a qualified technician. Before installation or service, - Miele DGC 6500 XL | Product Manual - Page 9
resistant up to 212°F (100°C). Otherwise they may melt at high temperatures in the oven. Follow the cookware manufacturers instructions. ~ Do not leave cooked foods in the cooking compartment. Do not use items in the steam oven which may rust. This could lead to the corrosion of the appliance. ~ Do - Miele DGC 6500 XL | Product Manual - Page 10
IMPORTANT SAFETY INSTRUCTIONS ~ The door can support a maximum of 22 lb (10 kg). Do not stand or sit on the open door, and do not place heavy items on it. Make sure that nothing gets caught between the oven door and the oven interior. This could damage the Combi Steam Oven. ~ Coarse food particles - Miele DGC 6500 XL | Product Manual - Page 11
Combi Steam Oven without the side runners racks installed. Accessories ~ Use only the special Miele roast probe. If the roast probe needs to be replaced, it should be by an original Miele roast probe. You can obtain it from your Miele dealer or from Miele Customer Service. SAVE THESE INSTRUCTIONS - Miele DGC 6500 XL | Product Manual - Page 12
Guide to the appliance Front view 12 - Miele DGC 6500 XL | Product Manual - Page 13
sensor f Side runners with 3 shelf levels g Grease filter h Drip channel i Drain with drain filter j Oven interior lighting k Socket for roast probe l Browning / Broiling element Guide to the appliance m Slide-in compartment for condensate container n Condensate container o Slide-in compartment - Miele DGC 6500 XL | Product Manual - Page 14
Guide to the appliance Included accessories All standard and additional accessories can be reordered if Universal tray - It is inserted in the runners between the rails of a shelf level - Wire oven rack 1 Wire oven rack - It is inserted in the runners between the rails of a shelf level - 14 - Miele DGC 6500 XL | Product Manual - Page 15
Roast probe Guide to the appliance To roast to the exact temperature Measures the temperature inside the meat (internal temperature) Grease filter See the "Functional description - Grease filter" section of this manual for more information. 15 - Miele DGC 6500 XL | Product Manual - Page 16
Functional description Control panel Sensor buttons Lightly touch the sensor buttons to operate the appliance An audible tone will sound each time a button is touched. Use the Settings menu to change the volume of the tone or to switch the tone off (see "Settings"). Function On / Off For turning - Miele DGC 6500 XL | Product Manual - Page 17
selected setting is indicated by this checkmark. K Operating information and tips are displayed. This information can be cleared by selecting OK or by following the instructions in the display. R Start time O Process finished 17 - Miele DGC 6500 XL | Product Manual - Page 18
humidity value, as well as the type of food. Opening the oven door during the cooking program increases the water consumption. Fill the water . Condensate container The appliance pumps the condensate produced during the steam cooking program into the condensate container. The maximum water level is - Miele DGC 6500 XL | Product Manual - Page 19
Moisture Combi Steam and Reheat modes use a combination of convection heat and moisture. You can change the moisture/humidity level within a given range for an individual cooking program or a cooking stage. Depending on the humidity setting, moisture or fresh air is fed into the oven - Miele DGC 6500 XL | Product Manual - Page 20
humidity sensor determines the moisture content in the oven interior. The type of food has an influence This natural moisture of the food is also used to regulate the humidity. This means that the steam generator may not be activated for low humidity values set. Noise You can hear a noise (humming - Miele DGC 6500 XL | Product Manual - Page 21
up to the set temperature, the display will show the rising temperature inside the oven together with "Preheating phase" (Exceptions: MasterChef, Menu Cooking, Reheating, Maintenance). Steam cooking When cooking with steam, the duration of the heating-up phase will depend on the quantity and the - Miele DGC 6500 XL | Product Manual - Page 22
reasons, the oven compartment lighting has left open at the end of a cooking program the oven lighting will turn off automatically after 5 minutes. The lighting radiates heat. If you are working with temperatures below 125°C (50°C), the oven light turns off automatically. If the "Light" button is actuated - Miele DGC 6500 XL | Product Manual - Page 23
Before using for the first time Basic settings The Combi Steam Oven will turn on automatically when it is connected to the power supply. A welcome screen will appear in the display and you will then be asked - Miele DGC 6500 XL | Product Manual - Page 24
Before using for the first time Time of day display You can choose from the following options: - On: The time of day is always displayed, even when the system is turned off. - Off: The time of day is not displayed when the system is turned off. - Night Dimming: The time will be displayed between 5: - Miele DGC 6500 XL | Product Manual - Page 25
functional test is carried out on the appliance at the factory, which is why some water may drip from the lines into the oven compartment any dust or bits of packaging that may be in the oven. Setting the water hardness level The Combi Steam Oven is factory set to the "Hard" water hardness setting. - Miele DGC 6500 XL | Product Manual - Page 26
to ensure proper functioning. ^ Run the Steam (212°F / 100°C) mode for 15 minutes. Proceed as described in "Quick Guide". If you move the appliance to appliance To remove grease from the convection heating element, heat the Combi Steam Oven up with nothing in it at 400°F (200°C) using the Convection - Miele DGC 6500 XL | Product Manual - Page 27
. Level 3 Level 1 - 3 Steam Cooking Retains the flavor and nutrients of the food without added fats or oils. 212 °F / 100°C 105 - 212 °F / 40 - 100°C Intensive This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. 355 °F / 180 - Miele DGC 6500 XL | Product Manual - Page 28
Modes / Programs / Menus Main Menu Operating Modes Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. Maxi Broil The entire upper heating element is used for intense heating from above. Excellent browning and searing results can be - Miele DGC 6500 XL | Product Manual - Page 29
of frozen products Reheat To gently reheat already cooked foods Blanching Canning Default Temperature 140 °F / 60°C 265 °F / 130°C 195 °F / 90°C Sanitize Cookware Drying 140 °F / 60°C Proof Sabbath Program 355 °F / 180°C Favorites - Create and save cooking programs Settings - Changing the - Miele DGC 6500 XL | Product Manual - Page 30
Operating instructions Check before each cooking process that the drain filter is fitted correctly, since coarse food particles can clog the drain. Filling the water container Make - Miele DGC 6500 XL | Product Manual - Page 31
of the oven when removing items. Use pot holders. Danger of scalding and burns. Rinse After turning off the appliance when using a steam function, "Appliance Rinsing" appears in the display after steam cooking. This is to flush any existing residue from the system. Follow the instructions in the - Miele DGC 6500 XL | Product Manual - Page 32
Operating instructions After use ^ Remove the water and condensate containers and empty them. Push the containers slightly upwards to remove. ^ Clean and dry the whole appliance after - Miele DGC 6500 XL | Product Manual - Page 33
is opened. The heating will be turned off and the cooking duration remaining stored in memory. Steam will escape when the door is opened. Step back and wait until the steam has dissipated. The Combi Steam Oven becomes hot during use. Be careful not to spill the contents of the cooking pans or touch - Miele DGC 6500 XL | Product Manual - Page 34
the name has been entered correctly, select "Save". Information on the stored program appears in the display. ^ Confirm with "OK". Insufficient water If the oven runs out of water during operation, an audible tone will sound and the display will prompt you to fill the water container with fresh tap - Miele DGC 6500 XL | Product Manual - Page 35
temperature. ^ Enter the desired cooking duration and confirm with "OK". The appliance will start automatically after the duration has been confirmed. Only for Steam Cooking: If the keep warm function is activated, the appliance will not turn off at the end of the cooking process. Reheating ^ Turn - Miele DGC 6500 XL | Product Manual - Page 36
Combi Steam Combi Steam works by combining dry heat and steam. You can combine up to ten cooking stages in a Combi Steam program. place the meat in the oven. If the meat is being cooked on the rack, slide the universal tray underneath the rack. ^ Select "Combi Steam". ^ Select the desired heating - Miele DGC 6500 XL | Product Manual - Page 37
with "OK". ^ Select "Cooking time" or "Set core temp.". ^ Set the moisture level or core temperature and confirm with "OK". ^ Confirm "Complete combination steam". A summary of the individual cooking stages will appear in the display. If you do not want to add any more cooking stages, confirm with - Miele DGC 6500 XL | Product Manual - Page 38
is released immediately after the selection and lasts about 1 minute. There is no limit on how many times you can inject a burst of steam. ^ Remove the grease filter on the back wall if present. ^ Turn the appliance on s. ^ Select the desired operating mode. ^ Confirm the preset temperature or enter - Miele DGC 6500 XL | Product Manual - Page 39
Operation Favorites You can save up to 20 cooking programs that you use often, under names of your choice, in the "Favorites" menu. If you have not saved any programs yet, the display shows: Create program You can create your favorite program If you have already saved Favorites, the display shows - Miele DGC 6500 XL | Product Manual - Page 40
Operation You can save the program using a name of your choice. The name can have up to 10 characters. Confirm each selection with "OK". ^ Select "Save". ^ Select the name you want. After entering the name, select "Save". A summary will appear in the display. ^ Confirm with "OK". Changing a - Miele DGC 6500 XL | Product Manual - Page 41
time plus the preheating time calculated by the appliance. If the temperature in the oven is too high, e.g. at the end of a cooking program, you will not impaired if there is a long delay between the food being placed in the oven and the start of cooking. Setting the Start time / Finish time ^ Select - Miele DGC 6500 XL | Product Manual - Page 42
Additional functions Timer Setting the timer The timer can be used to time separate kitchen activities. You can also use the timer while a program is running. You can set a time between 1 second and 9 hours 59 minutes, 59 seconds. A time of up to 10 minutes will be shown in min:sec in the display, - Miele DGC 6500 XL | Product Manual - Page 43
Additional functions System lock Unlocking The system lock prevents the steam oven from being turned on inadvertently. The oven is delivered with the system lock deactivated. If you wish to use this function you have to change the default setting (see "Settings - Safety"). ^ Touch - Miele DGC 6500 XL | Product Manual - Page 44
When sensor lock is activated, with the exception of On/Off K, the sensor buttons will not respond. An elapsed timer can still be confirmed. The oven comes with the sensor lock deactivated. If you wish to use this function you have to change the default setting (see "Settings - Safety"). ^ Touch any - Miele DGC 6500 XL | Product Manual - Page 45
accessories"). This allows the most suitable cooking pans to be selected for a particular food. It is best to use perforated pans for steam cooking if possible. This enables the steam to reach the food from all sides allowing the dish to be evenly cooked. Using your own pans You can also use - Miele DGC 6500 XL | Product Manual - Page 46
cooking, insert the cooking pans offset to each other. If possible, leave a level between the cooking pans. The maximum temperature in the steam oven is 212° F / 100° C. Most types of food can be cooked at this temperature. Some more delicate types of food, such as berries, must be cooked - Miele DGC 6500 XL | Product Manual - Page 47
steam are the same as for cooking food on a cooktop. More information about any factors which may affect the cooking duration is given in the relevant sections of this manual the oven. Your own recipes Any food and recipes which are prepared in a pot or a pan can also be cooked in the steam mode. - Miele DGC 6500 XL | Product Manual - Page 48
Steam Cooking Vegetables Fresh vegetables Prepare fresh vegetables in the usual way, i.e. wash, clean and pan. This will prevent any discoloration from dripping liquid. Cooking duration When cooking vegetables with steam, the cooking duration will depend on the size and desired degree of doneness. 48 - Miele DGC 6500 XL | Product Manual - Page 49
MasterChef > Vegetables >... or Operating Mode > Steam Cooking Temperature: 212 ° F / 100° C Cooking time: See chart The cooking times given in the table are guidelines for fresh vegetables. We recommend selecting the shorter - Miele DGC 6500 XL | Product Manual - Page 50
Steam Cooking Potatoes - moderately firm, peeled whole halved quartered Potatoes - floury, peeled whole halved quartered Kohlrabi, cut into sticks Pumpkin, diced Corn on the Cob Swiss - Miele DGC 6500 XL | Product Manual - Page 51
Carrots, minced Spinach Pointed Cabbage, cut Celery, cut Turnip, cut White Cabbage, cut Savoy Cabbage, cut Zucchini, slices Sugar Snap Peas Steam Cooking Duration in minutes 6 1-2 10-11 4-5 6-7 12 10-11 2-3 5-7 51 - Miele DGC 6500 XL | Product Manual - Page 52
Steam Cooking Meat Fresh Prepare the meat in the usual way. Frozen Defrost frozen meats before cooking (see "Defrosting"). Preparation For meat which needs to be - Miele DGC 6500 XL | Product Manual - Page 53
Cooking MasterChef > Meat >... or Operating Mode > Steam Cooking > ... Temperature: 212 ° F / 100° C Duration: see table The cooking times given in the table 212 / 100 212 / 100 Duration in minutes 110-120 135-145 8-10 105-115 110-120 3-4 6-8 12-16 60-70 12-15 4-6 130-140 105-115 80-90 110-120 53 - Miele DGC 6500 XL | Product Manual - Page 54
Steam Cooking Sausage Settings MasterChef > Sausage >... or Operating Mode > Steam Cooking > ... Temperature: 194°C (90°C) Duration: see table Sausage products Boiled Sausage Pork Sausage Veal Sausage Duration in minutes 6-8 6-8 6-8 54 - Miele DGC 6500 XL | Product Manual - Page 55
or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to salt fish when cooking with steam as this method retains the minerals which give the fish its unique flavor. Use perforated pans to cook fish, grease them beforehand. Slide the universal - Miele DGC 6500 XL | Product Manual - Page 56
Steam Cooking Cooking duration The cooking time depends on the thickness and consistency of the food. The longer fish cooks, the firmer its flesh will become. - Miele DGC 6500 XL | Product Manual - Page 57
Cooking MasterChef > Fish >... or Operating Mode > Steam Cooking Temperature: see table Duration: see table The cooking times given in the table are guidelines for fresh fish. We recommend selecting the shorter cooking - Miele DGC 6500 XL | Product Manual - Page 58
sauce or stock, it is recommended to increase the indicated cooking time by a few minutes. Settings MasterChef > Shellfish >... or Operating Mode > Steam Cooking Temperature: see table Duration: see table Shrimp King Prawns Small Shrimp Lobster Large Shrimp Temperature in °F / °C 194 / 90 194 / 90 - Miele DGC 6500 XL | Product Manual - Page 59
mussels are cooked, the tougher they become. Use the cooking times given in the table. Settings MasterChef > Mussels >... or Operating Mode > Steam Cooking Temperature: see table Duration: see table Barnacles Cockles Bearded Mussels Scallops Razor Clams Clams Temperature in °F / °C 212 / 100 212 - Miele DGC 6500 XL | Product Manual - Page 60
of rice. Settings The rice absorbs all the liquid so none of the nutrients are lost. MasterChef > Rice >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Ratio rice: liquid Basmati Rice 1 : 1.5 Parboiled Rice 1 : 1.5 Short-grain Rice Rice Pudding - Miele DGC 6500 XL | Product Manual - Page 61
. Separate any pieces of pasta that have stuck together and spread them out in the cooking pan. MasterChef > Pasta >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Fresh Gnocchi Knöpfli Ravioli Spätzle Tortellini Dry pasta, covered with water Tagliatelle - Miele DGC 6500 XL | Product Manual - Page 62
Fresh dumplings should be cooked in a greased, perforated pan. MasterChef > Pasta >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Duration in minutes Steamed Dumplings 30 Yeast Dumplings 20 Potato Dumplings in a cooking bag 20 Bread Dumplings in - Miele DGC 6500 XL | Product Manual - Page 63
will vary depending on the type of grain. Grain can be cooked whole or cracked. MasterChef > Grain >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Amaranth Ratio grain: liquid 1 : 1.5 Bulgur 1 : 1.5 Green Spelt, whole 1:1 Green Spelt, cracked - Miele DGC 6500 XL | Product Manual - Page 64
Steam Cooking Legumes Settings - Dried - Soak legumes for at least 10 hours in variety, legumes must have a certain ratio of legumes: liquid. MasterChef > Legumes >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Beans Kidney Beans Red Beans Black Beans - Miele DGC 6500 XL | Product Manual - Page 65
Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Not pre-soaked Duration in minutes Ratio of legumes: liquid Beans Beans 80-90 1:3 Lentils Brown Lentils 13-14 1:2 Red Lentils 7 1:2 Peas Yellow Peas 110-130 1:3 Green Peas, shelled 60-70 1:3 65 - Miele DGC 6500 XL | Product Manual - Page 66
need to be pierced before cooking. They are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. Grease a non-perforated cooking pan, if you prepare egg dishes in it, e.g. Custard. MasterChef > Eggs >... or Operating Mode - Miele DGC 6500 XL | Product Manual - Page 67
You can use the juice which has collected in the solid pan to make a glaze for a fruit tart. MasterChef > Fruit >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Apples, cut into pieces Pears, cut into pieces Cherries Mirabelle Plums Nectarines/Peaches, in - Miele DGC 6500 XL | Product Manual - Page 68
Manual Turn the steam reduction off when Menu Cooking (see "Settings"). With Menu Cooking you can cook a whole meal containing types of food which have different cooking times, e.g. tilapia filet with rice and broccoli. The food is placed in the oven °F / 100°C and testing the result. Some delicate - Miele DGC 6500 XL | Product Manual - Page 69
broccoli) Cooking Times Setting 20 min. Rice 6 min. Tilapia Filet 4 min. Broccoli 14 minutes 2 minutes 4 minutes ^ Check that steam reduction has been turned off. ^ Place the rice in the oven first. ^ Set the first cooking time: 14 minutes. ^ After 14 minutes, place the tilapia filet in the - Miele DGC 6500 XL | Product Manual - Page 70
Always follow USDA guidelines on food safety. The Combi Steam Oven is very effective at reheating food gently, without drying reduce the times for the second and all following actions by approx. 10 minutes as the oven is still warm. Moisture The more moist the food is, the less moisture needs to be - Miele DGC 6500 XL | Product Manual - Page 71
Special Modes Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Noodles Rice Potatoes, halved lengthwise Dumplings Mashed Potatoes Meat and poultry Roast, sliced, ½" (1 1/2 cm) thick Roulades, sliced Beef Stew Lamb Ragout Meatballs Chicken Cutlet Turkey Breast, sliced Fish Fish Filet - Miele DGC 6500 XL | Product Manual - Page 72
safety. Defrosting in the appliance is significantly shorter than defrosting at room temperature. Temperature The optimal defrosting temperature is 140°F / 60°C. Exceptions: Ground meat and game 122°F / 50°C Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread - Miele DGC 6500 XL | Product Manual - Page 73
of meat, separate these about half-way through the defrosting time. Do not refreeze food once it has thawed. Special Modes> Defrost or Operating Modes > Steam Cooking > Temperature: see table Duration: see table 73 - Miele DGC 6500 XL | Product Manual - Page 74
time in °F / °C time in minutes in minutes 8.8 / 250 8.8 / 250 1 lb / 500 10 / 300 10 / 300 5 / 150 1 lb / 500 8.8 / 250 8.8 / 250 140 / 60 140 / 60 140 / 60 140 / 60 140 / 60 140 / 60 140 / 60 140 / 60 140 / 60 20-25 20-25 25-28 8-10 8 15 25-28 20-25 20-22 10-15 10-15 15-20 10 - Miele DGC 6500 XL | Product Manual - Page 75
in minutes in minutes sliced 8.8 / 250 1 lb / 500 1 lb / 500 2 lbs / 1000 8.8 / 250 1.75 lbs / 800 140 / 60 122 / 50 122 / 50 140 / 60 140 / 60 140 / 60 140 / 60 8-10 15-20 20-30 30-40 50-60 20-25 25-35 15-20 10-15 10-15 10-15 10-15 10-15 15 - Miele DGC 6500 XL | Product Manual - Page 76
Special Modes Canning Always follow USDA guidelines on food safety. Fruit and Vegetables Only use fresh produce that is ripe and in good condition for canning. Glass jars Only use clean glass jars and accessories and check them for any defects. Glass jars with twist-off lids or glass lids with a - Miele DGC 6500 XL | Product Manual - Page 77
. The canned produce must be completely covered. Make use of residual heat by leaving the jars in the oven for 30 minutes after it has turned off. Then let the jars covered with a cloth cool slowly for pan into the lowest shelf level. Special Modes > Canning, or Operating Modes > Steam Cooking 77 - Miele DGC 6500 XL | Product Manual - Page 78
immediately. ^ Place the prepared fruit in a perforated cooking pan. ^ Place under that a solid cooked pan or the universal tray in order to catch the juice. Steam Cooking Temperature: 212°F / 100°C Duration: 40-70 Minutes 78 - Miele DGC 6500 XL | Product Manual - Page 79
Steam Oven uses cooking duration for its calculations so that food with the longest cooking duration must be placed in the oven first. ^ Turn the oven place the drip tray in the oven. ^ Select "Special Modes > to put in the oven. At the end of the heating to be placed in the oven. This process will be - Miele DGC 6500 XL | Product Manual - Page 80
are not suitable for dehydration. Special Modes > Dehydrate or Special Modes> Combi Steam with Convection Bake Temperature: see table Duration: see table Humidity: 0% Food Apple Temperature in °F / °C 125-160 / 50-70 140-160 / 60-70 Duration in hours 5-8 10-12 160-175 / 70-80 105-140 / 40 - Miele DGC 6500 XL | Product Manual - Page 81
Pizza Settings Special Modes Special Modes > Pizza Temperature: 350 - 440°F / 180°C - 225°C Duration: 1-20 Minutes or Operating Mode > Convection Bake Temperature: 350 - 440°F / 180°C - 225°C Duration: 1-20 Minutes 81 - Miele DGC 6500 XL | Product Manual - Page 82
Special Modes Making Yogurt Always follow USDA guidelines on food safety. To make yogurt, you will need milk and either fresh live yogurt or a yogurt culture, obtainable from health food stores. Use natural yogurt with live culture and without additives. Heat-treated yogurt is not suitable. The - Miele DGC 6500 XL | Product Manual - Page 83
with 4 cups (1 liter) of milk or make up the mixture with yogurt starter powder, following the instructions on the packaging. ^ Pour the mixture into glass jars and seal them. ^ Place the sealed jars > Special > Making yogurt or Steam Cooking Temperature: 104° F / 40° C Duration: 5:00 hours 83 - Miele DGC 6500 XL | Product Manual - Page 84
Modes > Proof Duration: according to the recipe or Operating Mode > Combi Steam Temperature: 85°F / 30°C Humidity: 100% Duration: according to the recipe Place the gelatin powder in a bowl and add water according to the instructions on the packaging. ^ Cover the bowl and place in a perforated cooking - Miele DGC 6500 XL | Product Manual - Page 85
a non-perforated pan and small quantities in a cup or a dish ^ Cover the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid. ^ Stir large quantities once during cooking. Settings MasterChef > Special > Melt Chocolate or Operating Mode - Miele DGC 6500 XL | Product Manual - Page 86
be removed more easily. ^ Place the food in a perforated pan if cooking with steam or a universal tray if using the rack. ^ To blanch almonds, it is plunge them into cold water as soon as they are taken out of the oven. Otherwise the skin cannot be removed. Operating Mode > Maxi Broil Level 3 - Miele DGC 6500 XL | Product Manual - Page 87
Special Modes Preserving Apples Apples can be preserved in the steam oven to increase the length of time you can store them. The apples will keep for 5 to 6 months when optimally stored in a dry, cool and well- - Miele DGC 6500 XL | Product Manual - Page 88
the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid. Settings MasterChef > Special > Sweat Onions or Operating Mode > Steam Cooking Temperature: 212°F / 100°C Duration: 4 Minutes Rendering Fat Bacon will not brown. Procedure ^ Place - Miele DGC 6500 XL | Product Manual - Page 89
Special Modes Sanitizing Cookware The steam oven will sanitize baby bottles and other cookware. Check beforehand that the manufacturer guarantees all components are to be heat resistant to 212° F / 100 °C and also steam resistant follow manufacturers instructions. Procedure ^ Dismantle the baby - Miele DGC 6500 XL | Product Manual - Page 90
only) of honey in a perforated cooking pan. ^ Stir the honey once during the cooking process. Settings MasterChef > Special > Decrystallize Honey or Operating Mode > Steam Cooking Temperature: 140°F / 60°C Duration: 90 Minutes (regardless of the size of jar or the amount of honey in the jar) 90 - Miele DGC 6500 XL | Product Manual - Page 91
Special Modes Making Jam Glass jars Preparation Procedure Settings Only use fresh, ripe produce in good condition for canning. Use only clean, glass jars with twist-off lids up to max. ½ pint (250 ml) capacity. After you have filled the jars, clean the glass rims with a clean cloth and hot water - Miele DGC 6500 XL | Product Manual - Page 92
Special Modes Sabbath Program For supporting religious customs, this program is ready to use for 72 hours. The program works with the "Surround" operating mode, it cannot be changed. If the Sabbath program is selected, there is no daytime indication on the display. The oven lighting does not turn on - Miele DGC 6500 XL | Product Manual - Page 93
of the meat. The higher the oven temperature and the thinner the meat, the faster the internal temperature will be reached. The cooking process is terminated automatically when the internal temperature reaches the set value. Exception: with the Combi Steam operating mode a further cooking stage is - Miele DGC 6500 XL | Product Manual - Page 94
probe Application options The roast probe can be used in the following operating modes: Combi Steam with Convection Bake Combi Steam with Surround Convection Bake Convection Broil Surround Intensive Humidity Plus Steam Cooking Important notes on use The metal tip of the roast probe must be inserted - Miele DGC 6500 XL | Product Manual - Page 95
the meat in the usual way. ^ Completely insert the metal tip of the roast probe into the food being cooked. ^ Place the meat in the oven. ^ Open the connection socket for the roast probe and plug it into the receptacle until it clicks. ^ Select the desired Operating Mode. ^ If necessary, change - Miele DGC 6500 XL | Product Manual - Page 96
modes - Convection Bake and Combi Steam with Surround. Be sure that the grease filter is in place. Never roast meat in frozen state, it will dry out. Defrost it before cooking. Do not preheat the oven for roasting. The prepared meat will be placed into the cold oven. Clean the meat before roasting - Miele DGC 6500 XL | Product Manual - Page 97
for sauces. The surface of lean meat will not dry out because of the supplement of steam. It will become especially delicate if you cook it in 5 to 6 cooking stages: In the 1st cooking stage the oven cavity and the rack with the universal tray underneath are preheated. In the 2nd cooking - Miele DGC 6500 XL | Product Manual - Page 98
Convection Bake Convection Broil Duck Breast, medium Combi Steam with Broil Combi Steam with Convection Bake Combi Steam with Broil Duck Breast, well-done Combi Steam with Broil Combi Steam with Convection Bake Combi Steam with Broil Combi Steam with Convection Bake Goose up to 10 lbs Combi - Miele DGC 6500 XL | Product Manual - Page 99
with Surround 1 Convection Broil 2 Braised veal* Maxi Broil 1 Maxi Broil 2 Combi Steam with Surround 3 Temp. in °F / °C 340 / 170 Level 3 350 / 175 330 / 165 320 / 160 Level 3 Level 3 140 / 60 140 / 60 Level 3 Level 3 212 / 100 150 / 65 160 / 70 Level 3 Level 3 212 / 100 150 / 65 195 - Miele DGC 6500 XL | Product Manual - Page 100
Broil Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround - Miele DGC 6500 XL | Product Manual - Page 101
30 Combi Steam with Surround 4 140 / 60 49 31 Combi Steam with Broil 1 Level 3 0 10 Combi Steam with Broil 2 Level 3 0 10 Combi Steam with Surround 3 212 / 100 0 20 Combi Steam with Surround 4 150 / 65 49 60 Combi Steam with Surround 5 160 / 70 51 60 Combi Steam with Broil - Miele DGC 6500 XL | Product Manual - Page 102
with Surround 4 165 / 75 52 40 Venison Saddle, Maxi Broil well done* Maxi Broil 1 Level 3 - 10 2 Level 3 - 13 Combi Steam with Surround 3 85 / 30 0 30 Combi Steam with Surround 4 212 / 100 47 107 * In the first stage place the universal tray into the 1st lower level runner and - Miele DGC 6500 XL | Product Manual - Page 103
Baking Convection Bake For baking on multiple levels When using Convection Bake, reduce the temperatures given for Surround by about 20°F / 20°C. Surround For the baking of traditional recipes and preparing soufflé. Only bake on one level. Bake sheet cakes on the center shelf level. If using older - Miele DGC 6500 XL | Product Manual - Page 104
The shiny finish on bread, bread rolls and puff pastry is achieved by cooking it with steam (maximum moisture, low temperature) in cooking stage 1. Browning takes place with high moisture and high temperature. The baking will become dryer with low moisture and - Miele DGC 6500 XL | Product Manual - Page 105
Baking Frozen products When baking frozen products such as French fries, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted by the manufacturer on the packaging. Bake frozen cakes, pizzas or baguettes on the rack covered with parchment paper. With frozen products, the baking - Miele DGC 6500 XL | Product Manual - Page 106
given in the tables are recommendations only. Baked goods Operating mode Sponge Baking Tray Spring Form Pan Puff Pastry Filled Convection Bake Surround Combi Steam with Convection Bake Small Pastry* Choux Pastry Cream Puffs / Eclairs Yeast Dough Bagels Baguettes / Spelt Bread Surround Combi - Miele DGC 6500 XL | Product Manual - Page 107
/ 40 125 / 50 100 8 100 4 3 410 / 210 50 6 4 340-410 / 170-210 0 30 Wheat Rolls Combi Steam with 1 Convection Bake 2 310 / 155 395 / 200 90 9 0 20-30 Wheat Bread Combi Steam with 1 Convection Bake 2 105 / 40 125 / 50 100 8 100 4 3 410 / 210 50 6 4 355-430 / 180 - Miele DGC 6500 XL | Product Manual - Page 108
Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Convection Bake Intensive Combi Steam with Convection Bake Combi Steam with Convection Bake Strudel dough Apple Strudel Combi Steam 0 410 / 210 60 410 / 210 0 310-340 / 155-170 0 85 / 30 90 375 / 190 0 5 50 - Miele DGC 6500 XL | Product Manual - Page 109
burns! Do not use the roast probe in the Broil, Maxi Broil and Combi Steam with Broil operating modes. Use the mode: - Broil / Maxi Broil when shelf level. Do not preheat the broiler. Place the food to be broiled in the cold oven. The weights given refer to the weight per piece. You can cook a 9 oz - Miele DGC 6500 XL | Product Manual - Page 110
not too different. When turning the food, work quickly to avoid the oven cooling too much. If the surface of larger chunks of meat is topping Corn on the Cob Function Broil Convection Broil Broil Broil Broil Broil Broil Combi Steam with Broil Level / Humidity Duration Temp. in °F / °C in % in - Miele DGC 6500 XL | Product Manual - Page 111
an automatic program. If you place food in a hot oven, be careful when opening the door. Hot steam may escape. Take a step back and wait until the steam has dissipated. Make sure that you not come in contact with hot steam or the hot oven walls. Danger of scalding and burns! Use the baking pans - Miele DGC 6500 XL | Product Manual - Page 112
Using the MasterChef programs To finish an automatic program early, turn off the appliance. If the food is not cooked to your preference after a MasterChef program is complete, select "Continue Cooking" or "Continue Baking". MasterChef programs can also be saved as "Favorites" and be placed on the - Miele DGC 6500 XL | Product Manual - Page 113
Using the MasterChef programs Using MasterChef programs ^ Select "MasterChef". ^ Select the appropriate submenu (e.g. vegetables). ^ Select the desired vegetable (e.g. cauliflower). ^ Select and confirm the corresponding specifications. ^ Select the cooking method and the degree of doneness, if - Miele DGC 6500 XL | Product Manual - Page 114
Settings Your appliance has factory default settings. In the "Settings" menu, you can select and change various menu items and their sub-items. The current settings are marked with L. By tapping "Back" you will return to the previous level. After confirming with "OK" or if you do not make a - Miele DGC 6500 XL | Product Manual - Page 115
for each menu item is shown in bold. Menu Iten Language J Time Date Lighting Display Brightness Volume Units Keep Warm Automatic Rinse Steam Reduction Default Temperatures Safety Available settings German, other languages Country Display On / Off / Night Dimming Time format 12 h / 24 h Set Set the - Miele DGC 6500 XL | Product Manual - Page 116
Settings Menu option Available settings Water hardness Soft (< 8.7 gr/gal, < 8.4 °dH, < 1.5 mmol/l) Medium ( 8.7-14.6 gr/gal, 8.4 - 14 °dH, 1.5 - 2.5 mmol/l) Hard (< 14.6 gr/gal, < 14 °dH, < 2.5 mmol/l) Showroom program Demo mode On / Off Factory default Settings Reset appliance settings - Miele DGC 6500 XL | Product Manual - Page 117
Cleaning and Care ,Do not use a steam cleaner to clean the Combi Steam Oven. Steam could penetrate electrical components and cause a short circuit. Clean and dry the appliance and accessories after each use. Allow the appliance to cool down. Make - Miele DGC 6500 XL | Product Manual - Page 118
removers, - abrasive cleaners such as scouring powder, scouring liquid or pumice stones, - cleaners containing solvents, - stainless steel cleaners, - dishwasher detergent, - oven sprays, - rough scouring sponges or brushes such as pot scrubbers, - magic erasers, - sharp metal scrapers. 118 - Miele DGC 6500 XL | Product Manual - Page 119
Wire Oven Rack, Shelf Runners These parts have been treated with PerfectClean. They should be cleaned according to the cleaning instructions described bluish discoloration on the cooking pans. You could also use the Miele ceramic and stainless steel cleaner (see "Optional accessories"). Rinse the - Miele DGC 6500 XL | Product Manual - Page 120
Rinse and dry the drain filter after each use. Stains and limescale deposits can be removed with vinegar. You can also use the Miele ceramic and stainless steel cleaner (see "Optional accessories"). Rinse it thoroughly with clean water to remove any residual cleaning agents. Water container and - Miele DGC 6500 XL | Product Manual - Page 121
been treated with a PerfectClean finish. See "Cleaning and Care -PerfectClean". For easy cleaning of the oven interior you can remove the door and the side runners. After a program using steam Remove: - condensate with a sponge or soft cloth, - light, greasy soiling with a sponge, liquid dish soap - Miele DGC 6500 XL | Product Manual - Page 122
it becomes porous or brittle. Door seals are available from Miele. The surfaces of the oven interior, side runners have a PerfectClean finish. This creates optimal use, it is important to clean the surfaces each time the Combi Steam Oven is used. The surface will become harder to clean and the anti- - Miele DGC 6500 XL | Product Manual - Page 123
and stainless steel cleaners, - steel wool, - abrasive sponges, e.g. pot scrubbers or sponges which have been previously used with abrasive cleaning agents, - oven cleaners must not be used on hot PerfectClean surfaces at higher temperatures, or left on too long, - cleaning in the dishwasher, - spot - Miele DGC 6500 XL | Product Manual - Page 124
Soiling after roasting can be soaked using this program. ^ Allow the oven interior to cool down. ^ Remove all accessories and fill the water container. ^ Select "Maintenance". ^ Select "Soak" and follow the instructions in the display. The soaking process takes about 10 minutes. Residual moisture - Miele DGC 6500 XL | Product Manual - Page 125
which use steam are counted. The appliance will lock out after you have run the last remaining program which uses steam. We recommend container and add 2 Miele descaling tablets. ^ Push the water container into the appliance until it connects, and follow the instructions on the display. 125 - Miele DGC 6500 XL | Product Manual - Page 126
expiration of the remaining time the display shows "Empty condensate container". ^ Follow the instructions on the display and confirm with "OK". This ends the descaling program. The it. ^ Open the door. ^ Dry the oven interior. Make sure the appliance is completely dry before closing the door. 126 - Miele DGC 6500 XL | Product Manual - Page 127
Cleaning and Care Oven door Removing the door Before the door can be removed the release levers on both door hinges must be unlocked. ^ Open the door fully. ^ Unlock - Miele DGC 6500 XL | Product Manual - Page 128
Cleaning and Care ^ Close the door until it stops. ^ Holding the door evenly with both hands, lift the door up at a slant and off the hinges. Do not lift the door at the door handle. The handle and door panels could be damaged. Make sure that the door is not tilted during removal. Refitting the door - Miele DGC 6500 XL | Product Manual - Page 129
. Unauthorized repairs could cause injury or appliance damage. Problem Possible cause and remedy The appliance cannot The circuit breaker and turn the appliance on. If it still does not heat, contact Miele Technical Service. The demo program is ^ Deactivate the demo program (see "Settings - Miele DGC 6500 XL | Product Manual - Page 130
large amount ^ Close the door. of steam escapes or steam escapes from The door gasket is not seated properly. parts of the steam oven ^ Press the door gasket all the way ^ Open/close the panel manually (see end of "Frequently Asked Questions"). If the problem occurs very often, contact Miele. 130 - Miele DGC 6500 XL | Product Manual - Page 131
asked questions Problem The oven lighting does not work. Possible cause and remedy A bulb has burned out. ^ Contact Miele to replace the lamp. The "Start time" function does not show on the display. These functions are not available when using "Menu Cooking" or "Maintenance". The oven interior - Miele DGC 6500 XL | Product Manual - Page 132
Frequently asked questions Problem F and a number appear in the display: F 10 Possible cause and Drain hose clogged. F 20 ^ Descale the appliance. If the fault message shows again, contact Miele. F 44 Communications failure ^ Turn the appliance off and after a few minutes on again. If - Miele DGC 6500 XL | Product Manual - Page 133
again. The drain filter in the oven floor is not installed properly. ^ Turn off the appliance, seat the filter properly: F.. Other fault messages and turn the appliance back on. If the error message shows again in spite of solving the problem(s), contact Miele. Technical fault ^ Turn the appliance - Miele DGC 6500 XL | Product Manual - Page 134
Frequently asked questions Manually opening the control panel Manually closing the control panel ^ Open the appliance door carefully. ^ Grasp the panel at top and bottom. ^ First, pull the panel forward and out. ^ Then, gently - Miele DGC 6500 XL | Product Manual - Page 135
These products can be easily ordered from the miele website and your Miele dealer. Cooking pans There are a number of with a width of 12 3/4" (325 mm) cannot be inserted directly into the side runners; the wire oven rack is needed as well. Perforated cooking pan 12 3/4" x 6 7/8" x 1 1/2" (WXDXH) 325 - Miele DGC 6500 XL | Product Manual - Page 136
Optional accessories DGGL 5 Perforated cooking pan 12 3/4" x 6 7/8" x 2 1/2" (WXDXH) 325 x 175 x 65 mm (WxDxH) DGGL 6 Perforated cooking pan 12 3/4" x 6 7/8" x 4" (WXDXH) 325 x 175 x 100 mm (WxDxH) DGG 7 Solid cooking pan 12 3/4" x 6 7/8" x 4" (WXDXH) 325 x 175 x 100 mm (WxDxH) DGGL 8 - Miele DGC 6500 XL | Product Manual - Page 137
DGGL 20 DGG 20 DGD 1/3 Optional accessories Perforated cooking pan (included accessory) 17 11/16" x 7 ½" x 1 1/2" (WxDxH) 450 x 190 x 40 mm (WxDxH) Solid cooking pan (included accessory) 17 11/16" x 15 3/8" x 1 1/2" (WxDxH) 450 x 190 x 40 mm (WxDxH) Lid for 12 13/16" (325 x 175 mm) cooking pans - Miele DGC 6500 XL | Product Manual - Page 138
the runners between the rails of a shelf level - Universal tray 1 Universal tray - It is inserted in the runners between the rails of a shelf level - Wire oven rack 1 Wire oven rack - It is inserted in the runners between the rails of a shelf level - 138 - Miele DGC 6500 XL | Product Manual - Page 139
for ceramic cooktops. Not suitable for use on induction or gas cooktops. HUB 5000-XL Depth 13 3/4" (35 cm), maximum capacity approx. 17.6 lbs (8 kg) The lid The casserole lid is made from stainless steel HBD 60-35 fits the HUB 5000-XL Round baking form For the preparation of pizza, flat cakes - Miele DGC 6500 XL | Product Manual - Page 140
Optional accessories Cleaning and care products Descaling Tablets 6 tablets To descale the appliance Ceramic and Stainless Steel Cleaner 250 ml Removes discoloration from cooking pans 140 - Miele DGC 6500 XL | Product Manual - Page 141
to change. Please refer to our website to obtain the most current product specification, technical & warranty information. To prevent accidents and appliance damage read these instructions before installation or use. - Miele DGC 6500 XL | Product Manual - Page 142
IMPORTANT SAFETY INSTRUCTIONS ,WARNING - Read all instructions before installation or use of the steam oven to prevent injury and ~ Installation, repair and maintenance work should be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void - Miele DGC 6500 XL | Product Manual - Page 143
Installation reference Dimension details of the appliance front * Appliances with glass front ** Appliances with metal front 143 - Miele DGC 6500 XL | Product Manual - Page 144
Installation reference Control panel swivel range The area in front of the control panel must not be blocked by anything (such as a door handle) this would hinder the control panel from opening and closing. 144 - Miele DGC 6500 XL | Product Manual - Page 145
Appliance and installation dimensions Wall cabinet installation a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord * Appliances with glass front ** Appliances with metal front 145 - Miele DGC 6500 XL | Product Manual - Page 146
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet b in - Miele DGC 6500 XL | Product Manual - Page 147
Undercounter installation If the appliance is to be installed under a cooktop, observe the instructions for installation of the cooktop and its installation height. a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power - Miele DGC 6500 XL | Product Manual - Page 148
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the appliance support base b in the bottom of the cabinet space below - Miele DGC 6500 XL | Product Manual - Page 149
Appliance and installation dimensions Installation in combination with an oven a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Oven * Appliances with glass front ** Appliances with metal front 149 - Miele DGC 6500 XL | Product Manual - Page 150
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 niche. Cut-out for venting the oven: Please refer to the installation instructions for the oven. 150 - Miele DGC 6500 XL | Product Manual - Page 151
Appliance and installation dimensions Installation in combination with ESW 6x14 a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Warming drawer * Appliances with glass front ** Appliances with metal front 151 - Miele DGC 6500 XL | Product Manual - Page 152
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet b in - Miele DGC 6500 XL | Product Manual - Page 153
Installing the appliance ^ Push the appliance into the installation niche and align it. The appliance must be level, so that the steam generator can operate properly. Deviation from the horizontal should not exceed 2°. ^ Secure the appliance to the left and right side of the cabinet with the - Miele DGC 6500 XL | Product Manual - Page 154
by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and - Miele DGC 6500 XL | Product Manual - Page 155
Caring for our environment Disposal of packing material The transport and protective packing materials are environmentally friendly for disposal and may be recyclable. Ensure that any plastic wrap is disposed of safely and kept out of the reach of children. Danger of suffocation! Danger of - Miele DGC 6500 XL | Product Manual - Page 156
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Operating and Installation Instructions
Combi Steam Oven
To prevent accidents and machine damage, read these instructions
before
installation or use.
M.-Nr. 10 013 170
en - US, CA