Miele DGC 6500 XL Product Manual - Page 19

Roast probe 19, Temperature / Core temperature 19, Cooking duration 19, Moisture 19 - combination steam oven

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Functional description Roast probe The roast probe measures the temperature in the interior of the food being cooked, the core temperature. The roast probe allows you to monitor cooking programs at the precise temperature. Temperature / Core temperature Some functions have default temperatures and may have a core temperature set for the roast probe. The default temperature can be altered within a given range (see "Functions") for an individual cooking program or permanently (see "Settings") You can change the core temperature within a given range for an individual cooking program or a cooking stage. Cooking duration Depending on the function, you can set a cooking duration of between 1 minute and 10 or 12 hours. The duration of the MasterChef, Maintenance and Menu cooking functions is set at the factory and cannot be changed. With functions and programs that use steam only, the cooking duration does not start to count down until the set temperature has been reached; on all other functions and programs, it begins immediately. Moisture Combi Steam and Reheat modes use a combination of convection heat and moisture. You can change the moisture/humidity level within a given range for an individual cooking program or a cooking stage. Depending on the humidity setting, moisture or fresh air is fed into the oven interior. With the humidity setting at 0%, the maximum fresh air supply is provided and no moisture is fed in. With the humidity setting at 100%, no fresh air supply is provided and the moisture content is at maximum. 19

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Roast probe
The roast probe measures the temperature in the interior of
the food being cooked, the core temperature. The roast
probe allows you to monitor cooking programs at the precise
temperature.
Temperature / Core temperature
Some functions have default temperatures and may have a
core temperature set for the roast probe. The default
temperature can be altered within a given range (see
"Functions") for an individual cooking program or permanently
(see "Settings") You can change the core temperature within
a given range for an individual cooking program or a cooking
stage.
Cooking duration
Depending on the function, you can set a cooking duration of
between 1 minute and 10 or 12 hours.
The duration of the MasterChef, Maintenance and Menu
cooking functions is set at the factory and cannot be
changed.
With functions and programs that use steam only, the cooking
duration does not start to count down until the set
temperature has been reached; on all other functions and
programs, it begins immediately.
Moisture
Combi Steam and Reheat modes use a combination of
convection heat and moisture. You can change the
moisture/humidity level within a given range for an individual
cooking program or a cooking stage.
Depending on the humidity setting, moisture or fresh air is fed
into the oven interior. With the humidity setting at 0%, the
maximum fresh air supply is provided and no moisture is fed
in. With the humidity setting at 100%, no fresh air supply is
provided and the moisture content is at maximum.
Functional description
19