Miele DGC 6500 XL Product Manual - Page 57
Settings, Temperature, in °F / °C, Duration in, minutes
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Settings Steam Cooking MasterChef > Fish >... or Operating Mode > Steam Cooking Temperature: see table Duration: see table The cooking times given in the table are guidelines for fresh fish. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary. Eel Perch Filet Seabream Filet Trout, ½ lb (250 g) Halibut Filet Atlantic Cod Filet Carp, 3.3 lbs (1.5 kg) Salmon Filet Salmon Steak Rainbow Trout Pangasius Filet Ocean Perch Filet Haddock Filet Plaice Filet Monk Fish Filet Sole Filet Turbot Filet Tuna Filet Pike Perch Filet Temperature in °F / °C 212 / 100 212 / 100 185 / 85 194 / 90 185 / 85 212 / 100 212 / 100 212 / 100 212 / 100 194 / 90 185 / 85 212 / 100 212 / 100 185 / 85 185 / 85 185 / 85 185 / 85 212 / 100 185 / 85 Duration in minutes 5-7 8-10 3 10-13 4-6 6 18-25 6-8 8-10 14-17 3 6-8 4-6 4-5 8-10 3 5-8 6-8 4 57