Miele DGC 6500 XL Product Manual - Page 29
Sanitize Cookware, Sabbath Program
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Modes / Programs / Menus Main Menu Special Modes Defrost For gentle thawing of frozen products Reheat To gently reheat already cooked foods Blanching Canning Default Temperature 140 °F / 60°C 265 °F / 130°C 195 °F / 90°C Sanitize Cookware Drying 140 °F / 60°C Proof Sabbath Program 355 °F / 180°C Favorites - Create and save cooking programs Settings - Changing the factory settings Maintenance Descaling - Soak - Drying - Rinse - Temperature Range 120 - 140 °F / 50 - 60°C 250 - 285 °F / 120 - 140°C 175 - 212 °F / 80 - 100°C - 140 - 160 °F / 60 - 70°C - 85 - 435 °F / 30 - 225°C - - - 29
Main Menu
Default
Temperature
Temperature
Range
Special Modes
Defrost
For gentle thawing of frozen products
140 °F /
60°C
120 - 140 °F /
50 - 60°C
Reheat
To gently reheat already cooked
foods
265 °F /
130°C
250 - 285 °F /
120 - 140°C
Blanching
-
-
Canning
195 °F / 90°C
175 - 212 °F /
80 - 100°C
Sanitize Cookware
-
-
Drying
140 °F / 60°C
140 - 160 °F /
60 - 70°C
Proof
-
-
Sabbath Program
355 °F / 180°C
85 - 435 °F /
30 - 225°C
Favorites
Create and save cooking programs
-
-
Settings
Changing the factory settings
-
-
Maintenance
Descaling
-
-
Soak
-
-
Drying
-
-
Rinse
-
-
Modes / Programs / Menus
29