Miele DGC 6500 XL Product Manual - Page 61

Pasta 61, Dry pasta, Fresh, Settings, Duration in minutes, covered with water

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Pasta Dry pasta Fresh Settings Steam Cooking Pasta swells during cooking, therefore it must be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Fresh noodles and pasta, for example, from the store refrigerator, do not swell. Fresh pasta should be cooked in a perforated pan. Separate any pieces of pasta that have stuck together and spread them out in the cooking pan. MasterChef > Pasta >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Fresh Gnocchi Knöpfli Ravioli Spätzle Tortellini Dry pasta, covered with water Tagliatelle Vermicelli Duration in minutes 3 2 3 2 3 14 8 61

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Pasta
Dry pasta
Pasta swells during cooking, therefore it must be cooked in
liquid. The liquid must cover the pasta. Using hot liquid gives
better results.
Fresh
Fresh noodles and pasta, for example, from the store
refrigerator, do not swell. Fresh pasta should be cooked in a
perforated pan.
Separate any pieces of pasta that have stuck together and
spread them out in the cooking pan.
Settings
MasterChef > Pasta >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Fresh
Duration in minutes
Gnocchi
3
Knöpfli
2
Ravioli
3
Spätzle
2
Tortellini
3
Dry pasta, covered with water
Tagliatelle
14
Vermicelli
8
Steam Cooking
61