Miele DGC 6500 XL Product Manual - Page 67
Fruit 67, Mirabelle Plums
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Fruit Tip: Settings Steam Cooking Cook fruit in a solid pan so that none of the juice is lost. If you wish to cook fruit in a perforated pan, place a solid pan directly underneath it to collect the juice. You can use the juice which has collected in the solid pan to make a glaze for a fruit tart. MasterChef > Fruit >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Apples, cut into pieces Pears, cut into pieces Cherries Mirabelle Plums Nectarines/Peaches, in pieces Plums Quinces, diced Rhubarb, cut into pieces Gooseberries Duration in minutes 1-3 1-3 2-4 1-2 1-2 1-3 6-8 1-2 2-3 67
Fruit
Cook fruit in a solid pan so that none of the juice is lost.
If you wish to cook fruit in a perforated pan, place a solid pan
directly underneath it to collect the juice.
Tip:
You can use the juice which has collected in the solid pan to
make a glaze for a fruit tart.
Settings
MasterChef > Fruit >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Duration in minutes
Apples, cut into pieces
1-3
Pears, cut into pieces
1-3
Cherries
2-4
Mirabelle Plums
1-2
Nectarines/Peaches, in pieces
1-2
Plums
1-3
Quinces, diced
6-8
Rhubarb, cut into pieces
1-2
Gooseberries
2-3
Steam Cooking
67