Miele DGC 6500 XL Product Manual - Page 62
Dumplings 62, Steamed Dumplings
View all Miele DGC 6500 XL manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 62 highlights
Steam Cooking Dumplings Settings Fresh dumplings should be cooked in a greased, perforated pan. MasterChef > Pasta >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Duration in minutes Steamed Dumplings 30 Yeast Dumplings 20 Potato Dumplings in a cooking bag 20 Bread Dumplings in a cooking bag 18-20 62
Dumplings
Fresh dumplings should be cooked in a greased, perforated
pan.
Settings
MasterChef > Pasta >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Duration in minutes
Steamed Dumplings
30
Yeast Dumplings
20
Potato Dumplings in a cooking bag
20
Bread Dumplings in a cooking bag
18-20
Steam Cooking
62