Miele DGC 6500 XL Product Manual - Page 102

Maxi Broil, Venison Saddle

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Roast Type of Meat Operating Mode Stage Temp. Moisture Duration in in °F / °C Level in % Minutes Game Venison Saddle, Maxi Broil medium* Maxi Broil 1 Level 3 - 10 2 Level 3 - 7 Combi Steam with Surround 3 85 / 30 0 30 Combi Steam with Surround 4 165 / 75 52 40 Venison Saddle, Maxi Broil well done* Maxi Broil 1 Level 3 - 10 2 Level 3 - 13 Combi Steam with Surround 3 85 / 30 0 30 Combi Steam with Surround 4 212 / 100 47 107 * In the first stage place the universal tray into the 1st lower level runner and the rack in the 2nd level runner from the bottom (Exception: for rack of lamb place it on the universal tray on the 1st level), insert without meat, and preheat. With the start of the second stage place the meat on the preheated rack. 102

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Type of Meat
Operating Mode
Stage
Temp.
in °F / °C
Moisture
Level in %
Duration in
Minutes
Game
Venison Saddle,
medium*
Maxi Broil
1
Level 3
-
10
Maxi Broil
2
Level 3
-
7
Combi Steam with Surround
3
85 / 30
0
30
Combi Steam with Surround
4
165 / 75
52
40
Venison Saddle,
well done*
Maxi Broil
1
Level 3
-
10
Maxi Broil
2
Level 3
-
13
Combi Steam with Surround
3
85 / 30
0
30
Combi Steam with Surround
4
212 / 100
47
107
*
In the first stage place the universal tray into the 1st lower level runner and the rack in the 2nd level
runner from the bottom
(Exception: for rack of lamb place it on the universal tray on the 1st level), insert without meat,
and preheat. With the start of the second stage place the meat on the preheated rack.
Roast
102