Miele DGC 6500 XL Product Manual - Page 98

Roasting table, The times and temperatures given in the tables are recommendations only.

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Roast Roasting table The times and temperatures given in the tables are recommendations only. Always follow USDA guidelines on food safety. Type of Meat Operating Mode Poultry Duck up to 4.5 lbs Combi Steam with (2 kg), stuffed Convection Bake Combi Steam with Convection Bake Convection Broil Duck up to 4.5 lbs Combi Steam with (2 kg), unstuffed Convection Bake Combi Steam with Convection Bake Convection Broil Duck Breast, medium Combi Steam with Broil Combi Steam with Convection Bake Combi Steam with Broil Duck Breast, well-done Combi Steam with Broil Combi Steam with Convection Bake Combi Steam with Broil Combi Steam with Convection Bake Goose up to 10 lbs Combi Steam with (4.5 kg) Convection Bake Combi Steam with Convection Bake Convection Broil Whole Chicken Combi Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Broil Chicken Thighs Combi Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Broil Turkey Roulade, Combi Steam with stuffed or unstuffed Convection Bake Combi Steam with Convection Bake Convection Broil 98 Stage Temp. in Moisture Duration in °F / °C Level in % Minutes 1 375 / 190 40 20 2 212 / 100 80 140 3 375 / 190 - 23 1 375 / 190 40 20 2 212 / 100 80 100 3 375 / 190 - 23 1 Level 3 0 15 2 85 / 30 0 20 3 Level 3 0 1 Level 3 0 2 85 / 30 0 7-13 15 20 3 Level 3 0 4 85 / 30 0 7-13 5 1 375 / 190 40 30 2 212 / 100 80 270 3 375 / 190 - 23 1 395 / 200 95 50 2 440 / 225 0 8-10 3 Level 3 0 1 395 / 200 95 0-12 30-25 2 440 / 225 0 13-18 3 Level 3 0 1 375 / 190 40 0-17 20 2 285 / 140 75 100 3 212 / 100 - 4-8

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Roasting table
The times and temperatures given in the tables are recommendations only.
Always follow USDA guidelines on food safety.
Type of Meat
Operating Mode
Stage
Temp. in
°F / °C
Moisture
Level in %
Duration in
Minutes
Poultry
Duck up to 4.5 lbs
(2 kg), stuffed
Combi Steam with
Convection Bake
1
375 / 190
40
20
Combi Steam with
Convection Bake
2
212 / 100
80
140
Convection Broil
3
375 / 190
-
23
Duck up to 4.5 lbs
(2 kg), unstuffed
Combi Steam with
Convection Bake
1
375 / 190
40
20
Combi Steam with
Convection Bake
2
212 / 100
80
100
Convection Broil
3
375 / 190
-
23
Duck Breast,
medium
Combi Steam with Broil
1
Level 3
0
15
Combi Steam with
Convection Bake
2
85 / 30
0
20
Combi Steam with Broil
3
Level 3
0
7-13
Duck Breast,
well-done
Combi Steam with Broil
1
Level 3
0
15
Combi Steam with
Convection Bake
2
85 / 30
0
20
Combi Steam with Broil
3
Level 3
0
7-13
Combi Steam with
Convection Bake
4
85 / 30
0
5
Goose up to 10 lbs
(4.5 kg)
Combi Steam with
Convection Bake
1
375 / 190
40
30
Combi Steam with
Convection Bake
2
212 / 100
80
270
Convection Broil
3
375 / 190
-
23
Whole Chicken
Combi Steam with
Convection Bake
1
395 / 200
95
50
Combi Steam with
Convection Bake
2
440 / 225
0
8-10
Combi Steam with Broil
3
Level 3
0
0-12
Chicken Thighs
Combi Steam with
Convection Bake
1
395 / 200
95
30-25
Combi Steam with
Convection Bake
2
440 / 225
0
13-18
Combi Steam with Broil
3
Level 3
0
0-17
Turkey Roulade,
stuffed or unstuffed
Combi Steam with
Convection Bake
1
375 / 190
40
20
Combi Steam with
Convection Bake
2
285 / 140
75
100
Convection Broil
3
212 / 100
-
4-8
Roast
98