Miele DGC 6500 XL Product Manual - Page 54
Sausage 54, Temperature: 194°C 90°C, Duration: see table, Boiled Sausage, Pork Sausage, Veal Sausage
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Page 54 highlights
Steam Cooking Sausage Settings MasterChef > Sausage >... or Operating Mode > Steam Cooking > ... Temperature: 194°C (90°C) Duration: see table Sausage products Boiled Sausage Pork Sausage Veal Sausage Duration in minutes 6-8 6-8 6-8 54
Sausage
Settings
MasterChef > Sausage >...
or
Operating Mode > Steam Cooking > ...
Temperature: 194°C (90°C)
Duration: see table
Sausage products
Duration in minutes
Boiled Sausage
6-8
Pork Sausage
6-8
Veal Sausage
6-8
Steam Cooking
54