Miele DGC 6500 XL Product Manual - Page 80
Dehydrate 80, Procedure, Settings, Temperature, in °F / °C, Duration in, hours
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Page 80 highlights
Special Modes Dehydrate Procedure Tip: Settings Only use the Convection Bake function to dehydrate food so that moisture can be dissipated. ^ Cut the food into pieces of the same size. ^ Spread the pieces evenly on the rack lined with parchment paper. Bananas and pineapple are not suitable for dehydration. Special Modes > Dehydrate or Special Modes> Combi Steam with Convection Bake Temperature: see table Duration: see table Humidity: 0% Food Apple Slices Apricots, halved and pitted Pear Slices Herbs Mushrooms Tomatoes, quartered Citrus Fruit, sliced Plums, pitted Temperature in °F / °C 125-160 / 50-70 140-160 / 60-70 Duration in hours 5-8 10-12 160-175 / 70-80 105-140 / 40-60 125-160 / 50-70 140-160 / 60-70 160-175 / 70-80 140-160 / 60-70 7-8 1.5-2.5 3-4 7-9 8-9 10-12 80
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