Miele DGC 6500 XL Product Manual - Page 59
Mussels 59, Fresh, Frozen, Cooking duration, Settings, Temperature in, °F / °C, Duration in, minutes
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Mussels Fresh Steam Cooking ,Only prepare closed mussels. Do not eat mussels that have not opened after being cooked. Danger of food poisoning. Soak fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly and remove beards. Frozen Defrost frozen mussels before cooking. Cooking duration The longer mussels are cooked, the tougher they become. Use the cooking times given in the table. Settings MasterChef > Mussels >... or Operating Mode > Steam Cooking Temperature: see table Duration: see table Barnacles Cockles Bearded Mussels Scallops Razor Clams Clams Temperature in °F / °C 212 / 100 212 / 100 194 / 90 194 / 90 212 / 100 194 / 90 Duration in minutes 2 2 12 5 2-4 4 59
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Mussels
Fresh
,
Only prepare closed mussels.
Do not eat mussels that have not opened after being
cooked. Danger of food poisoning.
Soak fresh mussels in water for a few hours before cooking to
rinse out any sand. Then scrub the mussels thoroughly and
remove beards.
Frozen
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the tougher they become.
Use the cooking times given in the table.
Settings
MasterChef > Mussels >...
or
Operating Mode > Steam Cooking
Temperature: see table
Duration: see table
Temperature in
°F / °C
Duration in
minutes
Barnacles
212 / 100
2
Cockles
212 / 100
2
Bearded Mussels
194 / 90
12
Scallops
194 / 90
5
Razor Clams
212 / 100
2-4
Clams
194 / 90
4
Steam Cooking
59