Miele DGC 6500 XL Product Manual - Page 107

Baking goods, Operating mode, Stage, Temp., in °F / °C, Moisture, Level in, Duration, minutes

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Baking Baking goods Yeast dough Herb Rolls Multi-grain Rolls Pizza Operating mode Stage Temp. in °F / °C Moisture Duration Level in % in minutes Combi Steam with 1 310 / 155 90 9 Convection Bake 2 395 / 200 0 15-25 Combi Steam with 1 310 / 155 90 9 Convection Bake 2 410 / 210 0 20-30 Intensive 350-400 / 175-205 - 35 Yeast dough Stollen Combi Steam with 1 300 / 150 100 30 Convection Bake 2 265-320 / 130-160 0 30 Streusel Cake Combi Steam with 1 Convection Bake 2 85 / 30 320 / 160 100 30 90 25 3 265-355 / 130-180 0 10 Sweet Rolls Combi Steam with 1 Surround 2 105 / 40 125 / 50 100 8 100 2 3 395 / 200 50 10 4 395 / 200 0 8-13 Whole Grain Bread Combi Steam with 1 Convection Bake 2 105 / 40 125 / 50 100 8 100 4 3 410 / 210 50 6 4 190-215 0 30 White Bread Combi Steam with 1 Convection Bake 2 105 / 40 125 / 50 100 8 100 4 3 410 / 210 50 6 4 340-410 / 170-210 0 30 Wheat Rolls Combi Steam with 1 Convection Bake 2 310 / 155 395 / 200 90 9 0 20-30 Wheat Bread Combi Steam with 1 Convection Bake 2 105 / 40 125 / 50 100 8 100 4 3 410 / 210 50 6 4 355-430 / 180-220 0 30 107

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Baking goods
Operating mode
Stage
Temp.
in °F / °C
Moisture
Level in %
Duration
in
minutes
Yeast dough
Herb Rolls
Combi Steam with
Convection Bake
1
310 / 155
90
9
2
395 / 200
0
15-25
Multi-grain Rolls
Combi Steam with
Convection Bake
1
310 / 155
90
9
2
410 / 210
0
20-30
Pizza
Intensive
350-400 / 175-205
-
35
Yeast dough
Stollen
Combi Steam with
Convection Bake
1
300 / 150
100
30
2
265-320 / 130-160
0
30
Streusel Cake
Combi Steam with
Convection Bake
1
85 / 30
100
30
2
320 / 160
90
25
3
265-355 / 130-180
0
10
Sweet Rolls
Combi Steam with
Surround
1
105 / 40
100
8
2
125 / 50
100
2
3
395 / 200
50
10
4
395 / 200
0
8-13
Whole Grain Bread
Combi Steam with
Convection Bake
1
105 / 40
100
8
2
125 / 50
100
4
3
410 / 210
50
6
4
190-215
0
30
White Bread
Combi Steam with
Convection Bake
1
105 / 40
100
8
2
125 / 50
100
4
3
410 / 210
50
6
4
340-410 / 170-210
0
30
Wheat Rolls
Combi Steam with
Convection Bake
1
310 / 155
90
9
2
395 / 200
0
20-30
Wheat Bread
Combi Steam with
Convection Bake
1
105 / 40
100
8
2
125 / 50
100
4
3
410 / 210
50
6
4
355-430 / 180-220
0
30
Baking
107