Miele DGC 6500 XL Product Manual - Page 83

Temperature: 104° F / 40° C, Duration: 5:00 hours

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Tip: Procedure Settings Special Modes If you are using yogurt starter powder, you can prepare the yogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter) milk with 1 cup (1/4 liter) of cream. ^ Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or make up the mixture with yogurt starter powder, following the instructions on the packaging. ^ Pour the mixture into glass jars and seal them. ^ Place the sealed jars in a cooking pan or on the rack. Make sure that they do not touch one another. ^ Place the jars in the refrigerator immediately after completion of the process. Avoid moving the jars unnecessarily. MasterChef > Special > Making yogurt or Steam Cooking Temperature: 104° F / 40° C Duration: 5:00 hours 83

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Tip:
If you are using yogurt starter powder, you can prepare the
yogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter)
milk with 1 cup (1/4 liter) of cream.
Procedure
^
Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or
make up the mixture with yogurt starter powder, following
the instructions on the packaging.
^
Pour the mixture into glass jars and seal them.
^
Place the sealed jars in a cooking pan or on the rack. Make
sure that they do not touch one another.
^
Place the jars in the refrigerator immediately after
completion of the process. Avoid moving the jars
unnecessarily.
Settings
MasterChef > Special > Making yogurt
or
Steam Cooking
Temperature: 104° F / 40° C
Duration: 5:00 hours
Special Modes
83