Miele DGC 6500 XL Product Manual - Page 47

Cooking time (duration) 47, Cooking with liquid 47, Your own recipes 47

Get Miele DGC 6500 XL PDF manuals and user guides View all Miele DGC 6500 XL manuals
Add to My Manuals
Save this manual to your list of manuals

Page 47 highlights

General notes when cooking with Steam Cooking time (duration) In general, the cooking times for cooking with steam are the same as for cooking food on a cooktop. More information about any factors which may affect the cooking duration is given in the relevant sections of this manual. The quantity of food does not affect the cooking time. 2 lbs (1 kg) potatoes will take the same time to cook as 1 lb (500 g) potatoes. The cooking times given in the tables are guidelines only. Select a shorter cooking time, additional time can be added if necessary. Cooking with liquid When cooking with liquid only fill the cooking pan 2/3 full to prevent the liquid spilling when the cooking pan is removed from the oven. Your own recipes Any food and recipes which are prepared in a pot or a pan can also be cooked in the steam mode. The cooking times will be the same. Please note that food will not brown when cooked with steam. 47

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
Cooking time (duration)
In general, the cooking times for cooking with steam are the
same as for cooking food on a cooktop. More information
about any factors which may affect the cooking duration is
given in the relevant sections of this manual.
The quantity of food does not affect the cooking time. 2 lbs
(1 kg) potatoes will take the same time to cook as 1 lb (500 g)
potatoes.
The cooking times given in the tables are guidelines only.
Select a shorter cooking time, additional time can be added if
necessary.
Cooking with liquid
When cooking with liquid only fill the cooking pan
2
/
3
full to
prevent the liquid spilling when the cooking pan is removed
from the oven.
Your own recipes
Any food and recipes which are prepared in a pot or a pan
can also be cooked in the steam mode. The cooking times
will be the same. Please note that food will not brown when
cooked with steam.
General notes when cooking with Steam
47