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Miele DGC 6500 XL Product Manual - Page 66

Eggs 66, dishes in it, e.g. Custard.

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Page 66 highlights

Steam Cooking Eggs Settings Use a perforated pan when you want to prepare boiled eggs. The eggs do not need to be pierced before cooking. They are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. Grease a non-perforated cooking pan, if you prepare egg dishes in it, e.g. Custard. MasterChef > Eggs >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C 66

Section	Page
Contents	1
IMPORTANT SAFETY INSTRUCTIONS 6	6
Guide to the appliance 12	12
Front view 12	12
Included accessories 14	14
Functional description 16	16
Control panel 16	16
Water container 18	18
Condensate container 18	18
Grease filter 18	18
Roast probe 19	19
Temperature / Core temperature 19	19
Cooking duration 19	19
Moisture 19	19
Noise 20	20
Preheating phase 21	21
Steam reduction 21	21
Keep warm 21	21
Interior lighting 22	22
Before using for the first time 23	23
Basic settings 23	23
Initial cleaning 25	25
Setting the water hardness level 25	25
Setting the correct boiling point for water 26	26
Heating up the appliance 26	26
Modes / Programs / Menus 27	27
Operating instructions 30	30
Filling the water container 30	30
Selecting a program 30	30
Setting the temperature 30	30
Setting cooking duration 31	31
Setting the moisture level 31	31
End of cooking time 31	31
Rinse 31	31
After use 32	32
Operation 33	33
During operation 33	33
Interrupting operation 33	33
Changing the settings 33	33
Save 34	34
Insufficient water 34	34
Steam Cooking / Defrosting 35	35
Reheating 35	35
Combi Steam 36	36
Convection Plus / Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus 38	38
Favorites 39	39
Additional functions 41	41
Start time / Finish time 41	41
Timer 42	42
System lock 43	43
Sensor lock 44	44
General notes when cooking with Steam 45	45
Steam Cooking 45	45
The advantages of cooking with steam 45	45
Suitable cooking utensils 45	45
Cooking pans 45	45
Using your own pans 45	45
Shelf level 46	46
Temperature 46	46
Cooking time (duration) 47	47
Cooking with liquid 47	47
Your own recipes 47	47
Steam Cooking 48	48
Vegetables 48	48
Meat 52	52
Sausage 54	54
Fish 55	55
Shellfish 58	58
Mussels 59	59
Rice 60	60
Pasta 61	61
Dumplings 62	62
Grain 63	63
Legumes 64	64
Eggs 66	66
Fruit 67	67
Menu Cooking - Manual 68	68
Special Modes 70	70
Reheating 70	70
Defrost 72	72
Canning 76	76
Juicing 78	78
Menu Cooking 79	79
Dehydrate 80	80
Pizza 81	81
Making Yogurt 82	82
Proofing 84	84
Dissolving Gelatin 84	84
Melting Chocolate 85	85
Skinning Fruits and Vegetables 86	86
Preserving Apples 87	87
Blanching 87	87
Sweating Onions 88	88
Rendering Fat 88	88
Sanitizing Cookware 89	89
Heating Damp Towels 90	90
Decrystallize honey 90	90
Making Jam 91	91
Sabbath Program 92	92
Roast probe 93	93
Roast 96	96
Baking 103	103
Broiling 109	109
Using the MasterChef programs 111	111
Overview of automatic programs 112	112
Using MasterChef programs 113	113
Settings 114	114
Cleaning and Care 117	117
Appliance front 118	118
Accessories 119	119
Universal Tray, Wire Oven Rack, Shelf Runners 119	119
Cooking pans 119	119
Roast probe 119	119
Grease filter 120	120
Drain filter 120	120
Water container and condensate container 120	120
Oven interior 121	121
PerfectClean 122	122
Maintenance 124	124
Soak 124	124
Drying 124	124
Rinse 124	124
Descaling 125	125
Oven door 127	127
Frequently asked questions 129	129
Optional accessories 135	135
Cooking pans 135	135
Other: 138	138
Cleaning and care products 140	140
IMPORTANT SAFETY INSTRUCTIONS 142	142
Installation reference 143	143
Appliance and installation dimensions 145	145
Wall cabinet installation 145	145
Undercounter installation 147	147
Installation in combination with an oven 149	149
Installation in combination with ESW 6x14 151	151
Installing the appliance 153	153
After sales service 154	154