Miele DGC 6500 XL Product Manual - Page 75

Food to be, defrosted, Weight, in oz / g, Temperature, in °F / °C, in minutes, Standing time

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Page 75 highlights

Special Modes Food to be defrosted Meat Roast Ground Meat Ground Meat Stew Stew Liver Cutlets / Chops / Sausages Poultry Chicken Chicken Drumsticks Chicken Cutlets Turkey Drumsticks Pastry Puff Pastry/ Yeast Dough Pastry Muffins/ Sponge Cake Bread / Bread Rolls Bread Roll Brown Bread, sliced Whole-grain Bread, sliced White Bread, sliced Weight in oz / g Temperature Defrosting Standing time in °F / °C time in minutes in minutes sliced 8.8 / 250 1 lb / 500 1 lb / 500 2 lbs / 1000 8.8 / 250 1.75 lbs / 800 140 / 60 122 / 50 122 / 50 140 / 60 140 / 60 140 / 60 140 / 60 8-10 15-20 20-30 30-40 50-60 20-25 25-35 15-20 10-15 10-15 10-15 10-15 10-15 15-20 2 lbs / 1000 5 / 150 1 lb / 500 1 lb / 500 140 / 60 140 / 60 140 / 60 140 / 60 40 20-25 25-30 40-45 15-20 10-15 10-15 10-15 14 / 400 140 / 60 140 / 60 10-12 15 10-15 10-15 140 / 60 30 2 8.8 / 250 140 / 60 40 15 8.8 / 250 140 / 60 65 15 5 / 150 140 / 60 30 20 75

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Food to be
defrosted
Weight
in oz / g
Temperature
in °F / °C
Defrosting
time
in minutes
Standing time
in minutes
Meat
Roast
sliced
140 / 60
8-10
15-20
Ground Meat
8.8 / 250
122 / 50
15-20
10-15
Ground Meat
1 lb / 500
122 / 50
20-30
10-15
Stew
1 lb / 500
140 / 60
30-40
10-15
Stew
2 lbs / 1000
140 / 60
50-60
10-15
Liver
8.8 / 250
140 / 60
20–25
10-15
Cutlets / Chops /
Sausages
1.75 lbs /
800
140 / 60
25-35
15-20
Poultry
Chicken
2 lbs / 1000
140 / 60
40
15-20
Chicken Drumsticks
5 / 150
140 / 60
20–25
10-15
Chicken Cutlets
1 lb / 500
140 / 60
25-30
10-15
Turkey Drumsticks
1 lb / 500
140 / 60
40-45
10-15
Pastry
Puff Pastry/
Yeast Dough Pastry
140 / 60
10-12
10-15
Muffins/
Sponge Cake
14 / 400
140 / 60
15
10-15
Bread / Bread Rolls
Bread Roll
140 / 60
30
2
Brown Bread, sliced
8.8 / 250
140 / 60
40
15
Whole-grain Bread,
sliced
8.8 / 250
140 / 60
65
15
White Bread, sliced
5 / 150
140 / 60
30
20
Special Modes
75