Miele DGC 6500 XL Product Manual - Page 28
Menu Cooking, Convection Broil
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Modes / Programs / Menus Main Menu Operating Modes Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. Maxi Broil The entire upper heating element is used for intense heating from above. Excellent browning and searing results can be achieved. Broil For broiling smaller quantities of steak, chops, kebabs, etc. Convection Broil This mode distributes hot air from the Browning/Broiling element over the food using the fan. Humidity Plus A special baking program for light pastries, cakes and baked goods. MasterChef The list of available MasterChef programs is displayed MasterChef Gourmet 5 separate automatic slow cooking programs that create tender and juicy results. Special Modes Menu Cooking Simultaneous cooking of various foods Pizza Default Temperature 375 °F / 190°C Level 3 Level 3 395 °F / 200°C 320 °F/ 160°C - 355 °F / 180°C Temperature Range 210 - 435 °F / 100 - 225°C Level 1 - 3 Level 1 - 3 120 - 435 °F / 50 - 225°C 85 - 435 °F / 30 - 225°C - 355 - 435 °F / 180 - 225°C 28