Miele DGC 6500 XL Product Manual - Page 64

Legumes 64, Lentils, Settings, Pre-soaked, Duration in minutes, Beans

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Steam Cooking Legumes Settings - Dried - Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked. Soaked legumes must be covered with liquid during cooking. When not soaked, depending on the variety, legumes must have a certain ratio of legumes: liquid. MasterChef > Legumes >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Beans Kidney Beans Red Beans Black Beans Pinto Beans White Beans Peas Yellow Peas Green Peas, shelled Pre-soaked Duration in minutes 55-65 20-25 55-60 55-65 34-36 40-50 27 64

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Legumes
- Dried -
Soak legumes for at least 10 hours in cold water before
cooking.
Soaking makes the legumes more digestible and shortens the
cooking duration required.
Exception:
Lentils
do not need to be soaked.
Soaked legumes must be covered with liquid during cooking.
When not soaked, depending on the variety, legumes must
have a certain ratio of legumes: liquid.
Settings
MasterChef > Legumes >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Pre-soaked
Duration in minutes
Beans
Kidney
Beans
55-65
Red Beans
20-25
Black Beans
55-60
Pinto Beans
55-65
White Beans
34-36
Peas
Yellow Peas
40-50
Green Peas, shelled
27
Steam Cooking
64