Miele DGC 6500 XL Product Manual - Page 87
Preserving Apples 87, Blanching 87, Settings, Procedure
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Special Modes Preserving Apples Apples can be preserved in the steam oven to increase the length of time you can store them. The apples will keep for 5 to 6 months when optimally stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Settings Operating Mode > Steam Cooking Temperature: 125°F / 50°C Duration: 5 Minutes or MasterChef > Fruit > Apples > Whole > Preserving Blanching Procedure Settings Blanch fruit and vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen. Blanching vegetables also helps them retain their original color. ^ Put the prepared vegetables or fruit into a perforated cooking pan ^ Once blanched, plunge the vegetables or fruit into an ice bath to cool them down quickly. Drain them well. Special Modes > Blanching or Operating Mode > Steam Cooking Temperature: 212°F / 100°C Duration: 1 minute 87