Miele DGC 6500 XL Product Manual - Page 49

Settings, Duration in minutes, Operating Mode > Steam Cooking

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Settings Steam Cooking MasterChef > Vegetables >... or Operating Mode > Steam Cooking Temperature: 212 ° F / 100° C Cooking time: See chart The cooking times given in the table are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary. Artichokes Cauliflower, whole Cauliflower, florets Green Beans Broccoli, florets Carrots, whole Carrots, halved Carrots, chopped Endive, halved Bok Choy, cut Peas Fennel, halved Fennel, cut in strips Kale, cut Potatoes - firm, peeled whole halved quartered Duration in minutes 32-38 27-28 8 10-12 3-4 7-8 6-7 4 4-5 3 3 10-12 4-5 23-26 27-29 21-22 16-18 49

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Settings
MasterChef > Vegetables >...
or
Operating Mode > Steam Cooking
Temperature: 212 ° F / 100° C
Cooking time: See chart
The cooking times given in the table are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration to start with. You can cook it longer if necessary.
Duration in minutes
Artichokes
32-38
Cauliflower, whole
27-28
Cauliflower, florets
8
Green Beans
10-12
Broccoli, florets
3-4
Carrots, whole
7-8
Carrots, halved
6-7
Carrots, chopped
4
Endive, halved
4-5
Bok Choy, cut
3
Peas
3
Fennel, halved
10-12
Fennel, cut in strips
4-5
Kale, cut
23-26
Potatoes - firm, peeled
whole
halved
quartered
27-29
21-22
16-18
Steam Cooking
49