Miele DGC 6500 XL Product Manual - Page 21

Preheating phase 21, Steam reduction 21, Keep warm 21, Menu Cooking, Reheating, Maintenance.

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Functional description Preheating phase While the oven is heating up to the set temperature, the display will show the rising temperature inside the oven together with "Preheating phase" (Exceptions: MasterChef, Menu Cooking, Reheating, Maintenance). Steam cooking When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food. The duration will be longer if you are preparing refrigerated or frozen food. Steam reduction With steam modes If the cooking temperature is higher than 158°F (70 °C), steam reduction is automatically turned on at the end of the cooking duration. The function reduces the amount of steam escaping from the appliance when the door is opened. The display shows "Steam reduction" in addition to "Program finished". You can turn the function off (see "Settings / Keeping warm"). Keep warm With steam modes If you wish to use this function, you'll need to change the default setting (see "Settings"). If the appliance is not turned off at the end of a cooking program, it will switch to the keeping warm function after a short time. The food will be kept warm for a maximum of 15 minutes. Please note that delicate food, especially fish, can continue cooking while being kept warm. 21

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Preheating phase
While the oven is heating up to the set temperature, the
display will show the rising temperature inside the oven
together with "Preheating phase" (Exceptions: MasterChef,
Menu Cooking, Reheating, Maintenance).
Steam cooking
When cooking with steam, the duration of the heating-up
phase will depend on the quantity and the temperature of the
food. The duration will be longer if you are preparing
refrigerated or frozen food.
Steam reduction
With steam modes
If the cooking temperature is higher than 158°F (70 °C),
steam reduction is automatically turned on at the end of the
cooking duration. The function reduces the amount of steam
escaping from the appliance when the door is opened. The
display shows "Steam reduction" in addition to "Program
finished".
You can turn the function off (see "Settings / Keeping warm").
Keep warm
With steam modes
If you wish to use this function, you'll need to change the
default setting (see "Settings").
If the appliance is not turned off at the end of a cooking
program, it will switch to the keeping warm function after a
short time. The food will be kept warm for a maximum of 15
minutes.
Please note that delicate food, especially fish, can continue
cooking while being kept warm.
Functional description
21