Miele DGC 6500 XL Product Manual - Page 106

Baking table, The times and temperatures given in the tables are recommendations only.

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Baking Baking table The times and temperatures given in the tables are recommendations only. Baked goods Operating mode Sponge Baking Tray Spring Form Pan Puff Pastry Filled Convection Bake Surround Combi Steam with Convection Bake Small Pastry* Choux Pastry Cream Puffs / Eclairs Yeast Dough Bagels Baguettes / Spelt Bread Surround Combi Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Convection Bake Croissants Multi-grain Bread Flatbread Combi Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Surround Braided Loaf Combi Steam with Surround White Bread Combi Steam with Convection Bake Stage Temp. in °F / °C Moisture Duration Level in % in minutes 300-355 / 150-180 - 320-340 / 160-170 - 25 25-35 1 212 / 100 100 7 2 375-410 / 190-210 90 10 3 375-410 / 190-210 75 5 4 375-410 / 190-210 0 6 - 355 / 180 - 15 300-365 / 150-185 - 50 1 212 / 100 100 2 395 / 200 0 1 105 / 40 100 2 125 / 50 100 3 410 / 210 50 4 355-410 / 180-210 0 1 195 / 90 100 2 320 / 160 90 3 320-410 / 160-190 0 1 85 / 30 100 2 300 / 150 50 3 300 / 150 0 1 105 / 40 100 2 125 / 50 100 3 410 / 210 0 4 310-375 / 155-190 0 1 105 / 40 100 2 125 / 50 100 3 395 / 200 50 4 320-395 / 160-200 0 1 105 / 40 100 2 125 / 50 100 3 410 / 210 50 4 430 / 220 0 10 24 8 4 6 30 2 10 27 15 10 100 10 2 6 25 8 2 10 12 8 4 6 25-50 106

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Baking table
The times and temperatures given in the tables are recommendations only.
Baked goods
Operating mode
Stage
Temp.
in °F / °C
Moisture
Level in %
Duration
in
minutes
Sponge
Baking Tray
Convection Bake
300-355 / 150-180
-
25
Spring Form Pan
Surround
320-340 / 160-170
-
25-35
Puff Pastry
Filled
Combi Steam with
Convection Bake
1
212 / 100
100
7
2
375-410 / 190-210
90
10
3
375-410 / 190-210
75
5
4
375-410 / 190-210
0
6
Small Pastry*
Surround
-
355 / 180
-
15
Choux Pastry
Cream Puffs / Eclairs
Combi Steam with
Convection Bake
300-365 / 150-185
-
50
Yeast Dough
Bagels
Combi Steam with
Convection Bake
1
212 / 100
100
10
2
395 / 200
0
24
Baguettes /
Spelt Bread
Combi Steam with
Convection Bake
1
105 / 40
100
8
2
125 / 50
100
4
3
410 / 210
50
6
4
355-410 / 180-210
0
30
Croissants
Combi Steam with
Convection Bake
1
195 / 90
100
2
2
320 / 160
90
10
3
320-410 / 160-190
0
27
Multi-grain Bread
Combi Steam with
Convection Bake
1
85 / 30
100
15
2
300 / 150
50
10
3
300 / 150
0
100
Flatbread
Combi Steam with
Surround
1
105 / 40
100
10
2
125 / 50
100
2
3
410 / 210
0
6
4
310-375 / 155-190
0
25
Braided Loaf
Combi Steam with
Surround
1
105 / 40
100
8
2
125 / 50
100
2
3
395 / 200
50
10
4
320-395 / 160-200
0
12
White Bread
Combi Steam with
Convection Bake
1
2
3
4
105 / 40
125 / 50
410 / 210
430 / 220
100
100
50
0
8
4
6
25-50
Baking
106