Miele DGC 6500 XL Product Manual - Page 60
Rice 60, Parboiled Rice
View all Miele DGC 6500 XL manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 60 highlights
Steam Cooking Rice Rice swells during cooking, therefore it must be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. Settings The rice absorbs all the liquid so none of the nutrients are lost. MasterChef > Rice >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Ratio rice: liquid Basmati Rice 1 : 1.5 Parboiled Rice 1 : 1.5 Short-grain Rice Rice Pudding Risotto 1 : 2.5 1 : 2.5 Brown Rice 1 : 1.5 Wild Rice 1 : 1.5 Duration in minutes 15 23-25 30 18-19 26-29 26-29 60
Rice
Rice swells during cooking, therefore it must be cooked in
liquid. The proportion of rice to liquid will vary depending on
the type of rice.
The rice absorbs all the liquid so none of the nutrients are
lost.
Settings
MasterChef > Rice >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Ratio
rice: liquid
Duration
in minutes
Basmati Rice
1 : 1.5
15
Parboiled Rice
1 : 1.5
23-25
Short-grain Rice
Rice Pudding
Risotto
1 : 2.5
1 : 2.5
30
18–19
Brown Rice
1 : 1.5
26-29
Wild Rice
1 : 1.5
26-29
Steam Cooking
60